Wednesday, April 27, 2011
Slow Cooker Sweet Potatoes with Applesauce by Betty Crocker
6 medium (2 pounds) sweet potatoes or yams, peeled and cut into 1/2-inch cubes
1 1/2 cups applesauce
2/3 cup packed brown sugar
3 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/2 cup chopped nuts, toasted
1 Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
2 Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
3 Sprinkle with nuts.
In my opinion, I thought this was a good recipe. My husband, the sweet potato expert, said they were too sweet for him.