Penne with Tomato and Smoked Cheese by Betty Crocker

3 cups uncooked penne pasta (9 oz)
1 can (14.5 oz) diced tomatoes, undrained
2 cups Alfredo pasta sauce
1 cup shredded smoked mozzarella cheese (4 oz)

1.Heat oven to 350ºF. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2.Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
3.In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
4.Bake uncovered about 30 minutes or until hot in center.

In my opinion: This was a good pasta dish. We haven't had it in a long time, it's time to try it again.