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Ingredients:
• 1 1/4 cup flour
• 1/4 cup salt
• 1 pkg unsweetened Kool-aid (just the dry koolaid, don't mix it into juice)
• 1 cup boiling water
• 1 1/2 Tbsp vegetable oil
Directions:
1. In a bowl, mix flour, salt and kool-aid.
2. Stir in water and oil
3. Knead with hands for about 5 minutes.
4. Store in ziploc bag for up to 2 months.
5. Use like playdough.
6. Smells wonderful and takes on the color of the koolaid.
2 comments:
Excellent idea!
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