Friday, August 20, 2010
Cherry Almond Blonde Brownies by Land O'Lakes
2 cups firmly packed brown sugar
3/4 cup Butter, softened
1/2 teaspoon almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1 cup chopped almonds
1 cup dried cherries, coarsely chopped
2 (1-ounce) squares bittersweet baking chocolate (or white)
1 teaspoon shortening
1. Heat oven to 350°F. Combine brown sugar and butter in large bowl; beat at medium speed until creamy.
2. Add eggs and almond extract; continue beating until well mixed. Reduce speed to low; add flour and baking powder; beat until well mixed. Stir in almonds and cherries.
3. Press or spread mixture into greased 13x9-inch baking pan. Bake for 28 to 35 minutes or until top is golden brown and center is set. Cool completely.
4. Combine chocolate and shortening in 1-quart saucepan. Cook over low heat, stirring occasionally, until melted. Drizzle over brownies. Cut into bars.
In my opinion: These bars were really yummy! I think next time I'll add white chocolate to the batter before baking.