Monday, December 15, 2008

Toasted Pecan Cranberry Bark

Toasted Pecan Cranberry Bark

1 c pecan halves
24 oz vanilla candy coating, chopped
3/4 c dried cranberries
1/4 t ground nutmeg

1. Preheat oven to 325. Line a cookie sheet with foil or parchment paper. Place pecans in a single layer on foil. Bake 10-15 minutes or until lightly toasted, stirring once. Place on cooling rack.

2. Melt candy coating. Stir in pecans, cranberries, and nutmeg. Spread mixture 1/4" thick on lined cookie sheet. Refrigerate until cool; break into 1 1/2" pieces. Makes about 3 dozen pieces.

In my opinion: This is a fabulous recipe. It is so quick and uses few dishes. I usually make some and leave in the teachers' lounge as samples and then I get several orders. This is also great to make as a gift for your child's teachers. Don't forget their dance classes and Sunday School teachers!

Come back tomorrow for Old Fashioned Peppermint Sugar Cookies

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