Sunday, February 10, 2013

Crock Pot Salsa Chicken

Yay! Another great Crock Pot recipe! This was a hit. We served it with chips & salsa, but you could serve with beans & rice if you like them.

4 boneless, skinless chicken breasts (frozen is fine)
1 cup salsa
1 can condensed cream of chicken soup
1 packet taco seasoning
1/2 cup sour cream
6 tortillas

Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

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