Thursday, October 21, 2010

Pumpkin Pie Dip in Crock Pot

adapted from several recipes

4 oz cream cheese
1/4 c sour cream
1 c canned pumpkin pie mix (I think I may have used the whole can, I can't remember).
1/2 c powdered sugar
1 T cinnamon
chopped pecans or walnuts, optional
pretzels, apple slices, gingersnaps, etc.. for dipping

1. Add the first 5 ingredients, in order to your little dipper Crock Pot.
2. Cover and cook for about an hour, then stir well. If cream cheese isn't fully melted, cook a little longer.
3. Garnish with nuts, if desired.

In my opinion: This was a great dip and mostly healthy. My kids loved it as an after school snack.

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