tag:blogger.com,1999:blog-4869649719283223062024-02-19T04:02:40.421-06:00Aggieland Mommy CooksKeepin' it simple, fun, and kid-friendly. Recipes so quick and easy, even a busy working mother of 4 (under 7) can get them on the table!Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.comBlogger1111125tag:blogger.com,1999:blog-486964971928322306.post-74194706880507553722022-12-22T18:43:00.001-06:002022-12-22T18:43:48.615-06:00Oreo barkOreo bark
1 sleeve crushed Oreo cookies (or more) 24 oz white almond bark
1. Melt the bark in the microwave or a double boiler. Mix the cookie crumbs in.
2. Pour over wax paper lined cookie sheet. Chill until hardened. Break into pieces, enjoy.Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-13521374297891686402020-05-21T14:28:00.000-05:002020-05-21T14:28:42.117-05:00Sheet Pan Apple Pecan Chicken <div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-name">large boneless skinless chicken breasts</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">butterflied</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">large gala apples</span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">cored and sliced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.amazon.com/gp/product/B0044MNYIK/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0044MNYIK&linkCode=as2&tag=theheafoo03-20" rel="nofollow" target="_blank">pecans</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name"><a href="https://thehealthyfoodie.com/homemade-ghee/" target="_blank">melted ghee</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.amazon.com/Arizona-Desert-Wildflower-Honey-Unfiltered/dp/B00JGD3YUU/ref=as_li_ss_tl?ie=UTF8&qid=1461255272&sr=8-9&keywords=unpasteurized+honey&linkCode=ll1&tag=theheafoo03-20" rel="nofollow" target="_blank">unpasteurized honey</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.amazon.com/gp/product/B00IJN0V9U/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00IJN0V9U&linkCode=as2&tag=theheafoo03-20" rel="nofollow" target="_blank">Dijon mustard</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.amazon.com/gp/product/B007Y6P90E/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B007Y6P90E&linkCode=as2&tag=theheafoo03-20" rel="nofollow" target="_blank">apple cider vinegar</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tbsp</span> <span class="wprm-recipe-ingredient-name">finely chopped fresh thyme</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2xhg3Tn" rel="nofollow" target="_blank">salt</a></span>, <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal">I use Himalayan salt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/1STboMq" rel="nofollow" target="_blank">ground black pepper</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.amazon.com/gp/product/B000WS3AJ8/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000WS3AJ8&linkCode=as2&tag=theheafoo03-20" rel="nofollow" target="_blank">chili pepper flakes</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount"></span> <span class="wprm-recipe-ingredient-unit">pinch</span> <span class="wprm-recipe-ingredient-name"><a href="https://amzn.to/2cVvcMS" rel="nofollow" target="_blank">ground nutmeg</a></span></li></ul></div>
<div class="wprm-recipe-instructions-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li class="wprm-recipe-instruction" id="wprm-recipe-3436685944-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">The
previous night, place your chicken breasts to brine in a solution
consisting of 4 cups of water and 2 tablespoons of salt. While this step
is not mandatory, it will definitely make your chicken a lot tastier
and much juicier, too!</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3436685944-step-0-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">When you're ready to eat, preheat the oven to 425°F and line a <a href="https://amzn.to/2oPUrIm" rel="nofollow" target="blank">18" x 26" baking sheet</a> with <a href="https://www.amazon.com/gp/product/B008FIVGW0/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B008FIVGW0&linkCode=as2&tag=theheafoo03-20" rel="nofollow" target="blank">parchment paper</a></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3436685944-step-0-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pat
the chicken breasts dry, butterfly them if you haven't already done
that and arrange them on the baking sheet. Place the apple slices and
pecans around the chicken.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3436685944-step-0-3" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Combine
the melted ghee, honey, Dijon mustard, apple cider vinegar, chopped
thyme, salt, chili pepper flakes and ground nutmeg in a small bowl and
mix with a whisk or fork until well combined.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3436685944-step-0-4" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pour that over the chicken and apples and rub it well with your fingers.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3436685944-step-0-5" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Place
in the oven and bake for 25 minutes, or until the chicken registers at
least 165°F on a meat thermometer. Toss the ingredients around once or
twice during cooking.</div></li><li class="wprm-recipe-instruction" id="wprm-recipe-3436685944-step-0-6" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Serve without delay.</div></li></ul></div></div>Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-85309638079828744552020-05-21T14:20:00.001-05:002020-05-21T14:20:58.116-05:00Lemon Sheet Cake<ul class="ingredients"><li class="dynamic-ingredient" data-portion="2" itemprop="ingredients"> <span class="portion" data-default="2"> 2 </span> <span class="ingredient"> cups all-purpose flour, spooned and leveled </span> </li><li class="dynamic-ingredient" data-portion="1" itemprop="ingredients"> <span class="portion" data-default="1"> 1 </span> <span class="ingredient"> and 3/4 cup granulated sugar </span> </li><li class="dynamic-ingredient" data-portion="1" itemprop="ingredients"> <span class="portion" data-default="1"> 1 </span> <span class="ingredient"> teaspoon baking soda </span> </li><li class="dynamic-ingredient" data-portion="0.5" itemprop="ingredients"> <span class="portion" data-default="0.5"> 1/2 </span> <span class="ingredient"> teaspoon kosher salt </span> </li><li class="dynamic-ingredient" data-portion="2" itemprop="ingredients"> <span class="portion" data-default="2"> 2 </span> <span class="ingredient"> tablespoons lemon zest (from 4 lemons) </span> </li><li class="dynamic-ingredient" data-portion="0.75" itemprop="ingredients"> <span class="portion" data-default="0.75"> 3/4 </span> <span class="ingredient"> cup lemon juice (from the same 4 lemons) </span> </li><li class="dynamic-ingredient" data-portion="0.25" itemprop="ingredients"> <span class="portion" data-default="0.25"> 1/4 </span> <span class="ingredient"> cup water </span> </li><li class="dynamic-ingredient" data-portion="1" itemprop="ingredients"> <span class="portion" data-default="1"> 1 </span> <span class="ingredient"> cup (2 sticks) butter </span> </li><li class="dynamic-ingredient" data-portion="0.5" itemprop="ingredients"> <span class="portion" data-default="0.5"> 1/2 </span> <span class="ingredient"> cup sour cream </span> </li><li class="dynamic-ingredient" data-portion="2" itemprop="ingredients"> <span class="portion" data-default="2"> 2 </span> <span class="ingredient"> large eggs </span> </li></ul> <h4>For the glaze</h4> <ul class="ingredients"><li class="dynamic-ingredient" data-portion="4" itemprop="ingredients"> <span class="portion" data-default="4"> 4 </span> <span class="ingredient"> and 1/2 to 5 cups powdered sugar, sifted </span> </li><li class="dynamic-ingredient" data-portion="0.5" itemprop="ingredients"> <span class="portion" data-default="0.5"> 1/2 </span> <span class="ingredient"> cup lemon juice (from about 2-3 lemons) </span> </li><li class="dynamic-ingredient" data-portion="0" itemprop="ingredients"> <span class="portion" data-default="0"> </span> <span class="ingredient"> lemon slices, quartered (to garnish) </span> </li><li class="dynamic-ingredient" data-portion="0" itemprop="ingredients"> <span class="portion" data-default="0"> </span> <span class="ingredient"> raspberries, to garnish </span> </li></ul> <div class="recipe-instructions-wrap"> <h2>Instructions</h2> <div itemprop="recipeInstructions"> <ol><li>Preheat your oven to 375 degrees F. Spray <a data-mce-href="https://www.amazon.com/gp/product/B0049C2S32/ref=as_li_tl?ie=UTF8&tag=karen0ad-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0049C2S32&linkId=97a2961a23c1bbeb05b248b3ba489287" href="https://www.amazon.com/gp/product/B0049C2S32/ref=as_li_tl?ie=UTF8&tag=karen0ad-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0049C2S32&linkId=97a2961a23c1bbeb05b248b3ba489287" rel="nofollow noopener" target="_blank">a half sheet pan (18x12 inches)</a> with nonstick spray, or line with parchment paper. Set aside.</li><li>In
a large bowl or stand mixer, add the dry ingredients: 2 cups flour, 1
and 3/4 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon kosher salt.
Whisk together, then use <a data-mce-href="https://www.amazon.com/gp/product/B00151WA06/ref=as_li_tl?ie=UTF8&tag=karen0ad-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00151WA06&linkId=7379f80fee9d04f23b9a86130e56d150" href="https://www.amazon.com/gp/product/B00151WA06/ref=as_li_tl?ie=UTF8&tag=karen0ad-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00151WA06&linkId=7379f80fee9d04f23b9a86130e56d150" rel="nofollow noopener" target="_blank">a microplane grater</a>
to zest 4 lemons into the dry ingredients. You should get about 2
tablespoons. Whisk the zest into the dry ingredients and set aside.</li><li>Juice 4 lemons (I love to use<a data-mce-href="https://www.amazon.com/gp/product/B001EU9VSM/ref=as_li_tl?ie=UTF8&tag=karen0ad-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B001EU9VSM&linkId=44162917ac692e7159ce227c40e21a7c" href="https://www.amazon.com/gp/product/B001EU9VSM/ref=as_li_tl?ie=UTF8&tag=karen0ad-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B001EU9VSM&linkId=44162917ac692e7159ce227c40e21a7c" rel="nofollow noopener" target="_blank"> an electric juicer</a>),
or as many as you need to get to 3/4 cup. Add it to a small saucepan
with 1/4 cup water.* Add 1 cup (2 sticks) butter to the saucepan and set
over medium high heat. Stir occasionally until the butter melts and the
mixture comes to a boil, with bubbles all across the top.</li><li>Pour the wet ingredients into the dry ingredients and stir or beat until combined.</li><li>Add 1/2 cup sour cream and 2 large eggs. Beat until thoroughly combined, making sure to scrape the bottom and sides of the bowl.</li><li>Pour
the batter into the prepared pan, and spread to the edges. Bake at 375
for 12-14 minutes until the edges are light brown and have started to
pull away from the edges of the pan. A toothpick inserted into the
center of the cake should come out with no wet batter on it.</li><li>Let the cake cool completely on a wire cooling rack.</li><li>When
the cake is completely cool, make the glaze. Sift 4 and 1/2 cups of
powdered sugar into a medium bowl. Add 1/2 cup lemon juice and whisk
until completely smooth. Add more powdered sugar to get the consistency
you like.</li><li>Drizzle the glaze over the top of the lemon cake and
spread to the edges. Let the glaze set up for about an hour or two,
until hardened on top.</li><li>Slice and serve! Top each slice with a quarter of a lemon slice and a raspberry, if desired.</li><li>Store on the counter for the first 2-3 days, then store in the fridge.</li></ol> </div> </div>Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-33109334967209339052020-05-21T14:09:00.000-05:002020-05-21T14:15:59.789-05:00Sheet Pan Steak <div class="Jea zI7 iyn Hsu" data-test-id="dual-column-ingredients"><div class="GCs UHc zI7 iyn Hsu"><div class="VxL zI7 iyn Hsu"><div class="zI7 iyn Hsu"><ul><li data-test-id="recipe-ingredient" itemprop="recipeIngredient"><div class="hDW zI7 iyn Hsu"><div class="tBJ dyH iFc _yT pBj DrD IZT swG">2 lbs (1-inch-thick) top sirloin steak, thick</div></div></li></ul></div></div><div class="VxL zI7 iyn Hsu"><div class="zI7 iyn Hsu"><ul><li data-test-id="recipe-ingredient" itemprop="recipeIngredient"><div class="hDW zI7 iyn Hsu"><div class="tBJ dyH iFc _yT pBj DrD IZT swG">1 cups Baby carrots</div></div></li><li data-test-id="recipe-ingredient" itemprop="recipeIngredient"><div class="hDW zI7 iyn Hsu"><div class="tBJ dyH iFc _yT pBj DrD IZT swG">2 lbs Baby red potatoes</div></div></li><li data-test-id="recipe-ingredient" itemprop="recipeIngredient"><div class="hDW zI7 iyn Hsu"><div class="tBJ dyH iFc _yT pBj DrD IZT swG">1 cups Broccoli florets</div></div></li><li data-test-id="recipe-ingredient" itemprop="recipeIngredient"><div class="hDW zI7 iyn Hsu"><div class="tBJ dyH iFc _yT pBj DrD IZT swG">3 cloves Garlic</div></div></li><li data-test-id="recipe-ingredient" itemprop="recipeIngredient"><div class="hDW zI7 iyn Hsu"><div class="tBJ dyH iFc _yT pBj DrD IZT swG">1 tsp Thyme, dried</div></div></li></ul></div></div></div><div class="GCs UHc zI7 iyn Hsu"><div class="VxL zI7 iyn Hsu"><div class="zI7 iyn Hsu"><ul><li data-test-id="recipe-ingredient" itemprop="recipeIngredient"><div class="hDW zI7 iyn Hsu"><div class="tBJ dyH iFc _yT pBj DrD IZT swG">1 Salt and black pepper</div></div></li></ul></div></div><div class="VxL zI7 iyn Hsu"><div class="zI7 iyn Hsu"><ul><li data-test-id="recipe-ingredient" itemprop="recipeIngredient"><div class="hDW zI7 iyn Hsu"><div class="tBJ dyH iFc _yT pBj DrD IZT swG">2 tbsp Olive oil</div></div></li></ul><div>Preheat oven to a boil. Lightly oil a baking sheet or use spray. <br /></div><div>In a large pot of boiling salted water, cook potatoes until par-boiled about 12-15 minutes. Drain well.</div><div>Place potatoes, carrots, and broc in a single layer onto the baking sheet. Add olive oil, garlic, and thyme; season with salt & pepper to taste. Gently toss to combine. <br /></div><div>Season steaks with s & p, to taste, and add to the baking sheet in a single layer. <br /></div><div>Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium rare. <br /></div></div></div></div></div>Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-4330784732003769402020-03-29T13:31:00.002-05:002020-03-29T13:31:39.875-05:00Chicken & Dumplings <span>
</span>
<br />
<div class="description">
<span>
<span class="type">
</span>
1 cut-up whole chicken (3 to 3 1/2 lb)
</span>
</div>
<div class="recipePartIngredient" data-base-ingredient="Celery" id="gmi_rp_recipeIngredients_parts_2" itemprop="recipeIngredient">
<div class="quantity">
<span></span><span>2 medium stalks celery (with leaves), cut up (about 1 cup)
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="Carrots" id="gmi_rp_recipeIngredients_parts_3" itemprop="recipeIngredient">
<div class="quantity">
<span>
1</span><span> medium carrot, sliced (1/2 cup)
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="Onion" id="gmi_rp_recipeIngredients_parts_4" itemprop="recipeIngredient">
<div class="quantity">
<span>
1</span><span> small onion, sliced
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="Fresh Parsley" id="gmi_rp_recipeIngredients_parts_5" itemprop="recipeIngredient">
<div class="quantity">
<span>
2</span><span> tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="salt" id="gmi_rp_recipeIngredients_parts_6" itemprop="recipeIngredient">
<div class="quantity">
<span>
1</span><span> teaspoon salt
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="pepper" id="gmi_rp_recipeIngredients_parts_7" itemprop="recipeIngredient">
<div class="quantity">
<span>
1/8</span><span> teaspoon pepper
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="water" id="gmi_rp_recipeIngredients_parts_8" itemprop="recipeIngredient">
<div class="quantity">
<span>
5</span><span> cups water
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="Bisquick Original Baking Mix" data-brand="Bisquick" data-flavor-format="INACTIVE BC BISCUIT MIX" id="gmi_rp_recipeIngredients_parts_9" itemprop="recipeIngredient">
<div class="quantity">
<span>
2 1/2</span><span> cups Original Bisquick™ mix
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="milk" id="gmi_rp_recipeIngredients_parts_10" itemprop="recipeIngredient">
<div class="quantity">
<span>
2/3</span><span> cup milk </span></div>
<div class="quantity">
<div class="recipePartSteps" id="gmi_rp_recipeSteps_div">
<h2 id="gmi_rp_recipeSteps_header">
Steps</h2>
<ul class="recipePartStepsList">
<li class="recipePartStep" id="gmi_rp_recipeSteps_step_1">
<div class="recipeStepText" itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
<div class="recipePartStepHeading">
1</div>
<div class="recipePartStepDescription" itemprop="text">
Remove and discard excess fat from chicken.
In 4-quart Dutch oven, place chicken, giblets (except discard liver) and
neck. Add celery, carrot, onion, parsley, salt, pepper and water.
Cover; heat to boiling; reduce heat. Simmer about 2 hours or until juice
of chicken is clear when thickest part is cut to bone (at least 165°F).
</div>
</div>
</li>
<li class="recipePartStep" id="gmi_rp_recipeSteps_step_2">
<div class="recipeStepText" itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
<div class="recipePartStepHeading">
2</div>
<div class="recipePartStepDescription" itemprop="text">
Remove chicken and vegetables from Dutch
oven. Discard giblets and neck. Skim 1/2 cup fat from broth; reserve.
Transfer broth to large bowl; reserve 4 cups (reserve remaining broth
for another use).
</div>
</div>
</li>
<li class="recipePartStep" id="gmi_rp_recipeSteps_step_3">
<div class="recipeStepText" itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
<div class="recipePartStepHeading">
3</div>
<div class="recipePartStepDescription" itemprop="text">
In Dutch oven, heat reserved 1/2 cup fat
over low heat. Stir in 1/2 cup of the Bisquick™ mix. Cook and stir until
mixture is smooth and bubbly; remove from heat. Stir in reserved 4 cups
broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Add chicken and vegetables; reduce heat to low. Heat about 20 minutes or
until hot.
</div>
</div>
</li>
<li class="recipePartStep" id="gmi_rp_recipeSteps_step_4">
<div class="recipeStepText" itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
<div class="recipePartStepHeading">
4</div>
<div class="recipePartStepDescription" itemprop="text">
In medium bowl, stir remaining 2 cups
Bisquick™ mix and the milk with wire whisk or fork until soft dough
forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop
directly into liquid). Cook uncovered over low heat 10 minutes. Cover
and cook 10 minutes longer.
</div>
</div>
</li>
</ul>
</div>
<span> </span></div>
</div>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-32136943340223295972020-03-29T10:16:00.000-05:002020-03-29T10:16:32.845-05:00Pigs in a Blanket3 cans crescent rolls; <br />lg package of smokies (60 smokies per 3 cans)<br />I usually split each of the crescent triangles down the center (lengthwise) so I can get 20 from each can. Follow crescent package directions for baking. Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-34904732751680939002020-03-27T17:07:00.001-05:002020-03-27T17:07:59.301-05:00Snickerdoodle Apple Cobbler
<div class="wprm-recipe-ingredient-group">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">
This is a recipe that I want to try while being locked up during the Coronavirus. </h4>
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">
Snickerdoodle Cookie Topping</h4>
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient">
<span class="wprm-recipe-ingredient-amount">1</span>
<span class="wprm-recipe-ingredient-unit">pouch</span>
<span class="wprm-recipe-ingredient-name">(17.5 oz) sugar cookie mix</span>
</li>
<li class="wprm-recipe-ingredient">
<span class="wprm-recipe-ingredient-amount">1/2</span>
<span class="wprm-recipe-ingredient-unit">cup</span>
<span class="wprm-recipe-ingredient-name">(1 stick) butter, softened</span>
</li>
<li class="wprm-recipe-ingredient">
<span class="wprm-recipe-ingredient-amount">1</span>
<span class="wprm-recipe-ingredient-unit">large</span>
<span class="wprm-recipe-ingredient-name">egg</span>
</li>
<li class="wprm-recipe-ingredient">
<span class="wprm-recipe-ingredient-amount">2</span>
<span class="wprm-recipe-ingredient-unit">tablespoons</span>
<span class="wprm-recipe-ingredient-name">granulated sugar</span>
</li>
<li class="wprm-recipe-ingredient">
<span class="wprm-recipe-ingredient-amount">1</span>
<span class="wprm-recipe-ingredient-unit">teaspoon</span>
<span class="wprm-recipe-ingredient-name">ground cinnamon</span>
</li>
</ul>
</div>
<div class="wprm-recipe-ingredient-group">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name">
Apples</h4>
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient">
<span class="wprm-recipe-ingredient-amount">10</span>
<span class="wprm-recipe-ingredient-unit">cups</span>
<span class="wprm-recipe-ingredient-name">thinly sliced (or chopped small) Granny Smith apples</span>
<span class="wprm-recipe-ingredient-notes">(peeled & cored)</span>
</li>
<li class="wprm-recipe-ingredient">
<span class="wprm-recipe-ingredient-amount">1/2</span>
<span class="wprm-recipe-ingredient-unit">cup</span>
<span class="wprm-recipe-ingredient-name">granulated sugar</span>
</li>
<li class="wprm-recipe-ingredient">
<span class="wprm-recipe-ingredient-amount">3</span>
<span class="wprm-recipe-ingredient-unit">tablespoons</span>
<span class="wprm-recipe-ingredient-name">all-purpose flour</span>
</li>
<li class="wprm-recipe-ingredient">
<span class="wprm-recipe-ingredient-amount">2</span>
<span class="wprm-recipe-ingredient-unit">teaspoons</span>
<span class="wprm-recipe-ingredient-name">lemon juice</span>
<span class="wprm-recipe-ingredient-notes">(fresh or bottled)</span>
</li>
<li class="wprm-recipe-ingredient">
<span class="wprm-recipe-ingredient-amount">1</span>
<span class="wprm-recipe-ingredient-unit">teaspoon</span>
<span class="wprm-recipe-ingredient-name">ground cinnamon</span>
</li>
</ul>
</div>
<div class="wprm-recipe-instructions-container">
<h3 class="wprm-recipe-header">
Instructions</h3>
<div class="wprm-recipe-instruction-group">
<ol class="wprm-recipe-instructions">
<li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">
Heat oven to 375° and spray a 9x13 baking dish with cooking spray. Set aside. </div>
</li>
<li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">
PREPARE THE
SNICKERDOODLE COOKIE DOUGH - Combine the snickerdoodle cookie mix,
softened butter, and egg into a mixing bowl. Use a wooden spoon or
handheld mixer (I found this to be the easiest) and mix until a soft,
somewhat crumbly dough forms. Set aside. </div>
</li>
<li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">
In a small bowl, combine the granulated sugar and cinnamon. Stir to mix it all together. Set aside. </div>
</li>
<li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">
PREPARE THE
APPLES- Peel & core the granny smith apples and then cut into thin
slices or small chunks. It's easiest to use an apple peeler to do this. I
peel the skin off first (with a veggie peeler) and then use an apple
slicer to cut it. I then cut each slice into smaller, thinner apple
slices. </div>
</li>
<li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">
Add the peeled
and sliced apples into a large bowl. Add the sugar, flour, lemon, juice,
and cinnamon. Stir to coat the apples. Pour the apples into the
prepared baking dish and spread out evenly, gently pressing them down
into the pan. </div>
</li>
<li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">
Take a handful of
cookie dough and press it between your palms to form a flat shape. Lay
the cookie dough over the apples, continue with the rest of the cookie
dough trying to make sure it covers the apple layer. Like a crust. </div>
</li>
<li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">
Bake for 35-40
minutes. If wanted, loosely lay a piece of tin foil over the dish in the
last 15 minutes of the cook time to prevent the cookie topping from
browning too much. </div>
</li>
<li class="wprm-recipe-instruction">
<div class="wprm-recipe-instruction-text">
Serve warm with a scoop of vanilla ice cream. A caramel drizzle over top is yummy too!</div>
</li>
</ol>
</div>
</div>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-55519245167057247062020-03-24T12:39:00.001-05:002020-03-24T18:35:14.210-05:00Pina Colada Rum Cake I am just compiling recipes here for easier reference....I have not tried any of these bundt pan recipes. <br />
<div class="wprm-recipe-template-cutout-2-container">
<br />
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">unsalted butter</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">softened</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">brown sugar</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">8</span> <span class="wprm-recipe-ingredient-unit">ounces</span> <span class="wprm-recipe-ingredient-name">crushed pineapple</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">drained</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">all-purpose flour</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">baking powder</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">baking soda</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">¾</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">salt</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">¼</span> <span class="wprm-recipe-ingredient-unit">teaspoon</span> <span class="wprm-recipe-ingredient-name">nutmeg</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">unsalted butter</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">room temperature</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">granulated sugar</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">brown sugar</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-name">large eggs</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">room temperature</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">large egg yolks</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">room temperature</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">vanilla extract</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<br />
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">¾</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">coconut milk</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">canned </span></li>
</ul>
</div>
<div class="wprm-recipe-ingredient-group">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">
Rum Syrup</h4>
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
</ul>
</div>
<br />
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">¾</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">coconut milk</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">canned </span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">granulated sugar</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<br />
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">coconut rum</span></li>
</ul>
</div>
<div class="wprm-recipe-ingredient-group">
<h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">
Coconut Rum Glaze</h4>
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
</ul>
</div>
<br />
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">unsalted butter</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">heavy cream</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">brown sugar</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-unit">pinch</span> <span class="wprm-recipe-ingredient-name">of salt</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">coconut rum</span></li>
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<br />
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">sweetened coconut flakes</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">toasted</span></li>
</ul>
</div>
<div class="chicory-noprint" data-position="above">
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<div class="wprm-recipe-instructions-container wprm-block-text-normal" data-slot-rendered-recipe_btf="true">
<h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold">
Instructions</h3>
<div class="wprm-recipe-instruction-group">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">
Cake</h4>
<ul class="wprm-recipe-instructions">
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-0-0"><div class="wprm-recipe-instruction-text">
Preheat
oven to 350 F. Butter a bundt pan liberally. Sprinkle pan with brown
sugar, then spread the pineapple over it evenly. Set aside.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-0-1"><div class="wprm-recipe-instruction-text">
In a medium bowl, sift together flour, baking powder, baking soda, salt and nutmeg. Set aside.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-0-2"><div class="wprm-recipe-instruction-text">
In
the bowl of a stand-mixer fitted with a paddle attachment, beat
together butter and sugars, slowly increasing the speed to medium and
beating about 5 minutes, until light and fluffy.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-0-3"><div class="wprm-recipe-instruction-text">
In
a small bowl, beat together the eggs, egg yolks and vanilla. Drizzle
mixture into the creamed butter, scraping the sides as needed. Once the
eggs are completely incorporated (it should resemble moist icing),
gently mix in 1/3 of the flour mixture, then half of the coconut milk.
Repeat a second time. Add the remaining flour and stir until just
combined.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-0-4"><div class="wprm-recipe-instruction-text">
Spoon
the batter into the prepared bundt pan (it will be very thick). Bake
for 35-45 minutes until a skewer inserted in the center comes out clean.</div>
</li>
</ul>
</div>
<div class="wprm-recipe-instruction-group">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">
Rum Syrup</h4>
<ul class="wprm-recipe-instructions">
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-1-0"><div class="wprm-recipe-instruction-text">
In
a small saucepan, warm the remainder of the coconut milk, and the sugar
over medium heat, stirring until the sugar dissolves. Be careful not to
bring it to a boil. Remove from heat and whisk in rum.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-1-1"><div class="wprm-recipe-instruction-text">
When
cake comes out of the oven: Using a wooden skewer, poke numerous holes
in the warm cake - the more holes, the more rum soaks in!</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-1-2"><div class="wprm-recipe-instruction-text">
Pour 3/4 of the syrup over the cake slowly, allowing it to soak in before adding more.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-1-3"><div class="wprm-recipe-instruction-text">
Let cake cool in the bundt pan, then invert on plate.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-1-4"><div class="wprm-recipe-instruction-text">
Using a pastry brush, brush the top with the remaining syrup.</div>
</li>
</ul>
</div>
<div class="wprm-recipe-instruction-group">
<h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">
Coconut Rum Glaze</h4>
<ul class="wprm-recipe-instructions">
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-2-0"><div class="wprm-recipe-instruction-text">
Combine
the butter, cream, salt and sugar together in a small saucepan over
high heat. Bring to a boil, stirring the mixture to dissolve the sugar
(about 2 minutes).</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-2-1"><div class="wprm-recipe-instruction-text">
Remove from heat and whisk in the rum. Cool, then whisk in the toasted coconut.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-2-2"><div class="wprm-recipe-instruction-text">
Spoon the glaze over the top of the cake. For stronger rum flavor, allow cake to rest overnight under a covered dome.</div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-19589-step-2-3"><div class="wprm-recipe-instruction-text">
Garnish as desired, serve, and enjoy!</div>
</li>
</ul>
</div>
</div>
</div>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-42707962337762831762020-03-24T12:16:00.000-05:002020-03-24T12:16:14.892-05:00Caribbean-Style Rum Cake<div class="ingredient-section">
Cake<br />
<ul class="list--bullets">
<li>2 cups (241g) King Arthur Unbleached All-Purpose Flour</li>
<li>1 1/2 cups (298g) sugar</li>
<li>3.4-ounce box instant vanilla pudding mix (not sugar-free)*</li>
<li>2 teaspoons baking powder</li>
<li>1 teaspoon salt</li>
<li>8 tablespoons (113g) unsalted butter, softened</li>
<li>1/2 cup (99g) vegetable oil</li>
<li>1/2 cup (113g) milk, at room temperature</li>
<li>4 large eggs, at room temperature</li>
<li>1/2 cup (113g) rum, plain or spiced</li>
<li>2 teaspoons <a data-name="Pure Vanilla Extract - 6 oz." data-price="$36.95" data-sku="207538" href="https://shop.kingarthurflour.com/items/pure-vanilla-extract-6-oz" target="_blank">vanilla extract</a></li>
<li>1/4 teaspoon <a data-name="Butter-Rum Flavor - 1 oz." data-price="$5.95" data-sku="203511" href="https://shop.kingarthurflour.com/items/butter-rum-flavor-1-oz" target="_blank">butter-rum flavor</a>, optional</li>
<li>1/4 cup (24g) almond flour, for dusting baking pan, optional</li>
</ul>
<div class="ingredient-section__footnote">
*See "tips," below
</div>
</div>
Syrup*<br />
<ul class="list--bullets">
<li>8 tablespoons (113g) unsalted butter</li>
<li>1/4 cup (57g) water</li>
<li>1 cup (198g) sugar</li>
<li>1/4 teaspoon salt</li>
<li>1/2 cup (113g) rum, plain or spiced</li>
<li>1/2 teaspoon <a data-name="Pure Vanilla Extract - 6 oz." data-price="$36.95" data-sku="207538" href="https://shop.kingarthurflour.com/items/pure-vanilla-extract-6-oz" target="_blank">vanilla extract</a></li>
<li><h4>
Instructions</h4>
<div class="field field--recipe-steps">
<ol class="list--numbers">
<li class="field__item">
Preheat the oven to 325°F.<br />
</li>
<li class="field__item">
<span><span><span><span><span><strong>To make the cake: </strong>Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. </span></span></span></span></span><br />
</li>
<li class="field__item">
Place the flour, sugar, pudding mix, baking powder, salt,
butter, and vegetable oil in a mixing bowl, and mix at medium speed
until everything is thoroughly combined and the mixture is sandy
looking.<br />
</li>
<li class="field__item">
Beat in the milk, then beat in the eggs one at a time. Scrape
the bowl thoroughly, and beat briefly to recombine any sticky residue.<br />
</li>
<li class="field__item">
Stir in the rum, vanilla, and butter-rum flavor.<br />
</li>
<li class="field__item">
Spritz a 10- to 12-cup Bundt pan with cooking spray. For an
extra layer of nutty flavor, sprinkle the inside of the pan with almond
flour and turn the pan to coat evenly; shake out any excess. Pour the
batter into the prepared pan and spread level with a spatula.<br />
</li>
<li class="field__item">
Bake the cake for 50 to 60 minutes. When done, a cake tester,
long toothpick, or strand of uncooked spaghetti will come out clean
when inserted into the center. Remove the cake from the oven.<br />
</li>
<li class="field__item">
Leave the cake in the pan to cool slightly while you make the syrup.<br />
</li>
<li class="field__item">
<strong>To make the syrup: </strong>In a medium-sized
saucepan combine the syrup ingredients, except vanilla. Bring to a rapid
boil then reduce to a simmer and cook (without stirring) for about 5 to
8 minutes, until the syrup thickens slightly. Remove from the heat and
stir in the vanilla.<br />
</li>
<li class="field__item">
Use a long skewer to poke holes all over the cake. Pour about
1/4 cup of the syrup over the cake (still in the pan). Allow the syrup
to soak in, then repeat again and again until all the syrup is used.<br />
</li>
<li class="field__item">
Cover the pan loosely with plastic wrap and allow the cake to
sit overnight at room temperature to cool completely and soak in the
syrup. When ready to serve, loosen the edges of the cake and invert onto
your serving plate. If the cake won’t release, don't force it. Place it
in the oven, turn the oven to 350°F, and warm for about 10 minutes, to
soften the sticky syrup. (If your oven is one that preheats by making
its upper element red-hot, place the cake on a lower rack and tent it
with aluminum foil to protect it.) Remove the cake from the oven, and
tip it onto the serving plate.<br />
</li>
<li class="field__item">
Serve with hot coffee or tea. The cake is very moist, fragrant and potent.<br />
</li>
<li class="field__item">
Wrap securely (or place under a cake cover) and store at room
temperature for several days. Freeze for longer storage, up to 1 month.<br />
</li>
</ol>
</div>
</li>
</ul>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-21889797826686025802020-03-24T12:11:00.001-05:002020-03-24T12:11:58.925-05:00It Won't Last Cake<ul class="ingredients-section">
<li class="ingredients-item" data-id="6379"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-0"><span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">1 ⅓ cups vegetable oil
</span></span></label> </li>
<li class="ingredients-item" data-id="1526"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-1"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-1" type="checkbox" value="pinch white sugar" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
3 cups white sugar
</span></span></label> <div aria-hidden="true" data-v-702ba866="" style="background: white none repeat scroll 0% 0%; cursor: pointer; display: inline;">
<div class="cal-on-sale-tag-container" data-v-702ba866="">
<div class="cal-on-sale-tag" data-v-702ba866="">
<br /></div>
</div>
</div>
</li>
<li class="ingredients-item" data-id="16317"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-2"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-2" type="checkbox" value=" eggs" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
3 eggs, beaten
</span></span></label> </li>
<li class="ingredients-item" data-id="5190"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-3"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-3" type="checkbox" value="(8 ounce) can pineapple" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
1 cup crushed pineapple with juice
</span></span></label> </li>
<li class="ingredients-item" data-id="5015"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-4"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-4" type="checkbox" value=" banana" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
2 cups mashed bananas
</span></span></label> </li>
<li class="ingredients-item" data-id="3810"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-5"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-5" type="checkbox" value=" pecans" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
1 cup chopped pecans
</span></span></label> </li>
<li class="ingredients-item" data-id="1684"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-6"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-6" type="checkbox" value="dash all-purpose flour" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
3 cups all-purpose flour
</span></span></label> </li>
<li class="ingredients-item" data-id="16424"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-7"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-7" type="checkbox" value=" vanilla extract" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
1 ½ teaspoons vanilla extract
</span></span></label> </li>
<li class="ingredients-item" data-id="2359"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-8"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-8" type="checkbox" value="pinch baking soda" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
2 teaspoons baking soda
</span></span></label> </li>
<li class="ingredients-item" data-id="16386"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-9"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-9" type="checkbox" value="pinch ground cinnamon" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
1 teaspoon ground cinnamon
</span></span></label> <div aria-hidden="true" data-v-702ba866="" style="background: white none repeat scroll 0% 0%; cursor: pointer; display: inline;">
<div class="cal-on-sale-tag-container" data-v-702ba866="">
<div class="cal-on-sale-tag" data-v-702ba866="">
<br /></div>
</div>
</div>
</li>
<li class="ingredients-item" data-id="16421"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-10"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-10" type="checkbox" value="pinch salt" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
1 teaspoon salt
</span></span></label> </li>
<li class="ingredients-item" data-id="10987"><label class="checkbox-list" for="recipe-ingredients-label-13582-0-11"><input class="checkbox-list-input" id="recipe-ingredients-label-13582-0-11" type="checkbox" value="(4 ounce) jar maraschino cherry" /> <span class="checkbox-list-checkmark" style="display: inline-block;"><span class="ingredients-item-name">
1 cup maraschino cherries (optional)
</span></span></label> </li>
</ul>
<br /><br /><h2 class="section-headline">
Directions
</h2>
<fieldset class="instructions-section__fieldset">
<legend class="visually-hidden instructions-section__legend">
Instructions Checklist
</legend>
<ul class="instructions-section">
<li class="subcontainer instructions-section-item">
<label class="checkbox-list" for="recipe-instructions-label-0-0">
<input class="checkbox-list-input" id="recipe-instructions-label-0-0" type="checkbox" value="" />
<span class="checkbox-list-checkmark">
<span class="checkbox-list-text">
Step 1
</span>
</span>
</label>
<div class="section-body">
Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).<br />
</div>
</li>
<li class="subcontainer instructions-section-item">
<label class="checkbox-list" for="recipe-instructions-label-0-1">
<input class="checkbox-list-input" id="recipe-instructions-label-0-1" type="checkbox" value="" />
<span class="checkbox-list-checkmark">
<span class="checkbox-list-text">
Step 2
</span>
</span>
</label>
<div class="section-body">
Mix together oil, sugar, eggs,
pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt.
(Optional: adding I cup maraschino cherries to mixture makes a nice
fruit cake.) Pour into prepared bundt pan.<br />
</div>
</li>
<li class="subcontainer instructions-section-item">
<label class="checkbox-list" for="recipe-instructions-label-0-2">
<input class="checkbox-list-input" id="recipe-instructions-label-0-2" type="checkbox" value="" />
<span class="checkbox-list-checkmark">
<span class="checkbox-list-text">
Step 3
</span>
</span>
</label>
<div class="section-body">
Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).<br />
</div>
</li>
</ul>
</fieldset>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-13184506037777943212020-03-24T12:06:00.002-05:002020-03-24T12:06:51.966-05:00Buttermilk Strawberry Bundt Cake with Sweet White Chocolate Strawberry GanacheI am compiling my Bundt cake recipes here<br />
For the cake:<br />
<ul>
<li>1 stick unsalted, softened butter</li>
<li>1/2 cup canola oil</li>
<li>1 3/4 cups granulated sugar</li>
<li>4 large eggs</li>
<li>3/4 cup sour cream</li>
<li>1/2 cup buttermilk</li>
<li>1 teaspoon vanilla</li>
<li>1/4 cup strawberry jam</li>
<li>3 cups all purpose flour</li>
<li>1/2 teaspoon baking soda</li>
<li>1/2 teaspoon baking powder</li>
<li>1/2 teaspoon kosher salt</li>
<li>2-3 drops red food coloring</li>
</ul>
<div style="text-align: justify;">
For the ganache:</div>
<ul>
<li>14 ounce can sweetened condensed milk</li>
<li>2 tablespoons strawberry jam</li>
<li>1/2 cup white chocolate chips</li>
<li>1-2 drops red food coloring</li>
</ul>
<div style="text-align: justify;">
Directions:
Preheat oven to 350 degrees F. and spray a bundt cake pan generously with cooking spray.<br />
In a stand mixer, beat the butter, oil, sugar, eggs, sour cream, jam
and vanilla until combined. Place flour, baking soda, baking powder and
salt into a large bowl, mixing to combine. Alternate adding flour then
buttermilk until well combined. Stir in red food coloring to enhance
pink color. Transfer batter to prepared bunt pan spreading cake evenly.
Bake for 50-55 minutes until baked through. Remove and let cool
completely.<br />
Just before serving prepare ganache. Heat sweetened condensed milk in
a small saucepan over medium-low heat, stirring. Add jam and white
chips stirring until melted. Once melted, stir in 1-2 drops of red food
coloring to enhance color if desired then turn off heat. Let
cool/thicken for about 5 minutes. With a spoon, drizzle icing over cake
letting drip down sides as desired. Serve room temperature.</div>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-38448267825008303722020-03-24T12:04:00.000-05:002020-03-24T12:04:05.706-05:00Gingerbread Bundt CakeI haven't tried this yet, I am compiling Bundt cake recipes<br />
<h1 class="wprm-recipe-name wprm-block-text-normal">
Gingerbread Bundt Cake</h1>
<div class="wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal">
<div class="wprm-recipe-time-container wprm-recipe-prep-time-container wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal">
<span class="wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-prep-time-label">prep time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">20</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">mins</span></span></div>
<div class="wprm-recipe-time-container wprm-recipe-cook-time-container wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal">
<span class="wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-cook-time-label">cook time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">50</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes">mins</span></span></div>
<div class="wprm-recipe-time-container wprm-recipe-total-time-container wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal">
<span class="wprm-recipe-details-label wprm-block-text-italic wprm-recipe-time-label wprm-recipe-total-time-label">total time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">1</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours">hr</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">10</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">mins</span></span></div>
</div>
<div class="wprm-recipe-servings-container wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal">
<span class="wprm-recipe-details-label wprm-block-text-italic wprm-recipe-servings-label">servings: </span><a aria-label="Adjust recipe servings" class="wprm-recipe-servings-link" href="https://saltandbaker.com/gingerbread-bundt-cake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes#"><span aria-label="" class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-390 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal tooltipstered" data-recipe="390">12</span></a> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">servings</span></div>
<br /><div class="wprm-recipe-ingredients-container wprm-block-text-normal" data-slot-rendered-recipe_btf="true">
<h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal">
INGREDIENTS</h3>
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
</ul>
</div>
</div>
<div class="wprm-recipe wprm-recipe-template-salt-baker">
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">2 3/4 </span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">all purpose flour</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1/2 </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">baking soda</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1/2 </span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">baking powder</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">salt</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1 1/4</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">ground ginger</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">all spice</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">cinnamon</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1/4</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">ground nutmeg</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">eggs</span> <span class="wprm-recipe-ingredient-name">whisked, room temp</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">dark brown sugar</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">unsalted butter, melted</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">buttermilk</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">molasses</span></li>
</ul>
</div>
<div class="wprm-recipe-ingredient-group">
<h3 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal">
Maple Glaze</h3>
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
</ul>
</div>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">1 1/2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">powdered sugar</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">real maple syrup</span></li>
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"><span class="wprm-checkbox wprm-checkbox-empty"><svg height="16" viewbox="0 0 16 16" width="16" x="0px" xml:space="preserve" xmlns="http://www.w3.org/2000/svg" y="0px"><g class="nc-icon-wrapper" fill="#444444"></g></svg></span></span><br /></li>
<div class="wprm-recipe-ingredients-container wprm-block-text-normal" data-slot-rendered-recipe_btf="true">
<div class="wprm-recipe-ingredient-group">
<ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient" style="list-style-type: none;"><span class="wprm-checkbox-container"></span><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">tsp</span> <span class="wprm-recipe-ingredient-name">milk</span></li>
</ul>
</div>
</div>
<div class="wprm-recipe-instructions-container wprm-block-text-normal">
<h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal">
INSTRUCTIONS</h3>
<div class="wprm-recipe-instruction-group">
<ul class="wprm-recipe-instructions">
<li class="wprm-recipe-instruction" id="wprm-recipe-390-step-0-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">
<span style="display: block;">Preheat the oven to 350°F. Grease and flour a 10 cup bundt pan. * Set aside.</span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-390-step-0-1" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">
<span style="display: block;">In
a medium sized bowl whisk the dry ingredients, flour, baking soda,
baking powder, salt, and spices. In the bowl of your stand mixer add the
eggs, brown sugar, melted butter, buttermilk, and molasses. Using the
paddle attachment, mix on low until the wet ingredients are combined,
about 30 seconds. Add the flour into the wet ingredients. Mix on low
until combined. </span></div>
</li>
<li class="wprm-recipe-instruction" id="wprm-recipe-390-step-0-2" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">
<span style="display: block;">Pour
the batter into your prepared bundt pan. Bake for 45-50 minutes, or
until a toothpick is inserted and comes out mostly clean or with a few
moist crumbs on it. Let the cake cool in the pan for 10-15 minutes.
Invert cake onto cake stand. Allow to cool before topping with the
glaze. </span></div>
</li>
</ul>
</div>
<div class="wprm-recipe-instruction-group">
<h3 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-normal">
Maple Glaze</h3>
<ul class="wprm-recipe-instructions">
<li class="wprm-recipe-instruction" id="wprm-recipe-390-step-1-0" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">
<span style="display: block;">In a small bowl whisk the powdered sugar, syrup, and milk until combined. Pour over the cake. </span></div>
</li>
</ul>
</div>
</div>
</div>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-50028601042388629152020-03-24T12:01:00.002-05:002020-03-24T12:01:29.927-05:00Italian Rum Cake I have not tried this yet, I am collecting recipes to hopefully try in the near future<br />
<br />
<h2>
Italian Rum Cake Recipe</h2>
<a href="https://www.blogger.com/null" name="cake"></a>
<h3>
YIELD: 1 Bundt Pan or Tube Pan </h3>
<h4>
INGREDIENTS:</h4>
<div class="gray-text">
* 1 box of yellow (NOT LEMON) cake mix </div>
<div class="gray-text">
* 1 package of vanilla instant pudding (the 4 serving size) -
Oh and wait, you may not need the pudding <a href="http://www.italian-dessert-recipes.com/italian-rum-cake-recipe.html#sub">(see below)</a> </div>
<div class="gray-text">
* 4 eggs </div>
<div class="gray-text">
* 1/2 oil </div>
<div class="gray-text">
* 1 cup of walnuts </div>
<div class="gray-text">
* 1/2 cup dark rum </div>
<h4>
GLAZE INGREDIENTS: </h4>
<div class="gray-text">
* 1 stick of butter</div>
<div class="gray-text">
* 1 cups of sugar (not powdered)</div>
<div class="gray-text">
* 1/4 cup water </div>
<div class="gray-text">
* 1/2 cup of dark rum </div>
<div class="gray-text">
</div>
<h4>
Procedure:</h4>
<div class="gray-text">
* Preheat the oven to 325 degrees </div>
<div class="gray-text">
* Grease the bundt or tube pan </div>
<div class="gray-text">
* Pour the 1 cup of chopped nuts over the bottom of the pan </div>
<div class="gray-text">
* Mix all the cake ingredients together </div>
<div class="gray-text">
* Blend well </div>
<div class="gray-text">
* Pour batter over nuts </div>
<div class="gray-text">
* Bake for <time datetime="PT1H00M" itemprop="totalTime">1 hour</time></div>
<div class="gray-text">
* While the cake is baking for the hour - prepare the glaze </div>
<h4>
GLAZE PREP: </h4>
<div class="gray-text">
* Melt the butter in a sauce pan </div>
<div class="gray-text">
* Stir in the water and sugar </div>
<div class="gray-text">
* Boil the glaze mixture for 5 minutes stirring constantly (Really.
Don't walk away to do facebook, pinterest, or even to do "something". Stay and stir.) </div>
<div class="gray-text">
* Add the rum AFTER you pull the mixture off of the stove. </div>
<h4>
PUTTING IT TOGETHER:</h4>
<div class="gray-text">
* When the cake has cooled and then invert on the serving plate </div>
<div class="gray-text">
* Prick the top </div>
<div class="gray-text">
* Drizzle and smooth glaze evenly over the sides and top. </div>
<div class="gray-text">
* Allow the cake to absorb the glaze as MUCH as possible(yes there will be a
small puddle on the plate - but the cake will absorb it the next 12 hours) </div>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-67645470674293890632020-01-25T11:04:00.001-06:002020-01-25T11:04:22.963-06:00Praline Brownies These are delicious!<br />
<div class="ingredients section-body">
<ul>
<li>
<span class="ingredient">
<span class="amount">1/4 Pound</span>
<span class="name">butter, plus more for pan</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">1/4 Cup</span>
<span class="name">pastry flour</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">1/8 Teaspoon</span>
<span class="name">baking powder</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">3 </span>
<span class="name">cold eggs</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">2 Teaspoon</span>
<span class="name">vanilla extract</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">1/4 Cup</span>
<span class="name">water</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">1/4 Cup</span>
<span class="name">sugar</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">1 1/2 Cup</span>
<span class="name">semisweet chocolate, cut into chunks</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">1 Cup</span>
<span class="name">chopped pralines</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">1 Cup</span>
<span class="name">chocolate chips</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">3 Cup</span>
<span class="name">light brown sugar</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">2 </span>
<span class="name">sticks butter</span>
</span>
</li>
<li>
<span class="ingredient">
<span class="amount">2 Cup</span>
<span class="name">pecans</span>
</span>
</li>
</ul>
</div>
<div class="field field-name-full-recipe-shop field-type-ds field-label-hidden">
<div class="field-items">
<div class="field-item even">
<div class="col-xs-12 col-md-11 recipe-info-box recipe-info-box-type-whisk">
<div id="PASL-YLEJ-FHQC-SOID">
</div>
</div>
</div>
</div>
</div>
<div class="content-right">
<div class="recipe-section recipe-section-text field-name-field-steps">
<ol>
<li class="o-Method__m-Step" value="2">
Preheat oven to 325 degrees F. Butter a 9 by 9-inch pan.
</li>
<li class="o-Method__m-Step">
Sift together flour and baking powder. Set aside
</li>
<li class="o-Method__m-Step">
In a small bowl, beat together eggs and vanilla extract. Set aside.
</li>
<li class="o-Method__m-Step">
In a saucepan, melt the 1/4 pound of butter over
medium-high heat. Add water and bring to a boil. Stir in the sugar,
bring back to a boil, then add chocolate chunks*. Whisk to combine well.
</li>
<li class="o-Method__m-Step">
*Cook's Note: Since butter mixture is so hot, the chocolate will melt rapidly.
</li>
<li class="o-Method__m-Step">
Pour into a large bowl and allow to cool.
</li>
<li class="o-Method__m-Step">
Add eggs and vanilla to the chocolate mixture and blend
together using a hand-held blender. Add the flour mixture and blend
until combined. Fold in pralines and chocolate chips.
</li>
<li class="o-Method__m-Step">
Pour batter into the prepared pan and bake for 25 minutes.
Once done, remove from the oven and allow brownies to cool before
adding topping.
</li>
<li class="o-Method__m-Step">
When brownies and topping have cooled, completely frost brownies, cut into squares and serve.
</li>
<li class="o-Method__m-Step">
A viewer, who may not be a professional cook, provided
this recipe. The Food Network Kitchens chefs have not tested this recipe
and therefore, we cannot make representation as to the results.
</li>
<li class="o-Method__m-Step">
Topping:
</li>
</ol>
<ol>
<li class="o-Method__m-Step">
*Cook's Note: Constantly stir and pay attention to temperature in order for the topping to come out well.
</li>
<li class="o-Method__m-Step">
In a saucepan over medium heat, add sugar, butter and
milk. Stir with a wooden spoon for about 20 minutes or until mixture
registers 224 degrees F on candy thermometer. Immediately turn off the
heat once it reaches the temperature. Fold in pecans. Allow to cool,
about 30 minutes.
</li>
</ol>
</div>
</div>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-34609260529699471162020-01-25T10:36:00.001-06:002020-08-04T12:01:38.462-05:00Cilantro Chili Chicken SkewersBy far one of my favorite summer recipes. <br />
<br />
3 points if you divide into 8 servings<br />
<br />
Also make skewers with onion, bell peppers, or any vegetable you'd like <br />
<ul>
<li itemprop="recipeIngredient">2 pounds boneless/skinless chicken thighs or breast meat</li>
<li itemprop="recipeIngredient">1/4 cup extra virgin olive oil</li>
<li itemprop="recipeIngredient">6 cloves garlic, mince</li>
<li itemprop="recipeIngredient">3/4 bunch fresh cilantro (save remaining for garnish)</li>
<li itemprop="recipeIngredient">1 teaspoon salt & pepper</li>
<li itemprop="recipeIngredient">Sweet chili sauce for basting</li>
</ul>
Soak skewers in water for at least 20 minutes to prevent burning.<br />
<br />
Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic
and cilantro in a food processor and pulverize. Pour the marinade into
the bowl with the chicken, add teaspoon of salt and pepper and marinate
overnite if possible.<br />
<br />
Preheat the grill to medium heat and coat with oil. Remove chicken from
the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for
4-5 minutes on each side. Brush chili sauce on chicken just before done
cooking to create a nice glaze.
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-9540234749294429522020-01-25T10:23:00.000-06:002020-01-25T10:23:12.825-06:00Market Salad (like Chick-Fil-A) <ul class="wprm-recipe-ingredients">
<li class="wprm-recipe-ingredient"><span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">2</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">chicken breasts</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">tablespoon</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">extra virgin olive oil</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1/4</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">teaspoon</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">kosher salt</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1/8</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">teaspoon</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">coarse ground black pepper</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1/8</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">teaspoon</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">cayenne pepper</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1/4</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">teaspoon</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">paprika</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">16</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">cups</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">spring mix salad</span> <span class="recipe-ingredient-notes">chopped</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">cup</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">blueberries</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">cup</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">strawberries</span> <span class="recipe-ingredient-notes">cut in half</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">granny smith apple</span> <span class="recipe-ingredient-notes">chopped</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1/2</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">cup</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">blue cheese</span> <span class="recipe-ingredient-notes">crumbled</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">cup</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">roasted walnuts</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">cup</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">cup granola</span></li>
<li class="wprm-recipe-ingredient"> <span class="recipe-ingredient-amount wprm-recipe-ingredient-amount">1</span> <span class="recipe-ingredient-unit wprm-recipe-ingredient-unit">cup</span> <span class="recipe-ingredient-name wprm-recipe-ingredient-name">Zesty Apple Cider Vinaigrette</span> <span class="recipe-ingredient-notes">recipe below or LIGHT Italian</span></li>
</ul>
<br /><div class="recipe-instructions" data-slot-rendered-feed="true">
<ol>
<li><div class="recipe-instruction-text">
Combine the chicken, olive oil, kosher salt, black pepper, cayenne and paprika.</div>
</li>
<li><div class="recipe-instruction-text">
Heat a large skillet on medium heat and cook the chicken for <a class="wprm-timer-link" href="https://dinnerthendessert.com/chick-fil-a-market-salad/#"><span class="wprm-timer tooltipstered" data-seconds="300">5-8 minutes</span></a> on each side until cooked through.</div>
</li>
<li><div class="recipe-instruction-text">
Let chicken cool while assembling salad.</div>
</li>
<li><div class="recipe-instruction-text">
Layer the romaine, iceberg, cabbage, carrots, blueberries, strawberries, apple, blue cheese, roasted walnuts and granola.</div>
</li>
<li><div class="recipe-instruction-text">
Slice the chicken as thinly as you possibly can (refrigerated cooked chicken is easiest) and top on salad with vinaigrette.<br />
<br />
4 servings <br />
<br />
<strong>Chick-fil-A Zesty Apple Cider Vinaigrette <span style="color: #cc0000;">9 pts</span> for 1 packet/2 oz</strong><br />
<ul>
<li>2/3 cup extra virgin olive oil</li>
<li>1/4 cup apple cider vinegar</li>
<li>3 tablespoons lime juice</li>
<li>1/4 cup honey</li>
<li>1 teaspoon kosher salt</li>
<li>1/2 teaspoon coarse ground black pepper</li>
<li>1/2 teaspoon Garlic Powder</li>
</ul>
</div>
</li>
</ol>
</div>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-73782115194295019592020-01-25T10:03:00.002-06:002020-01-25T10:03:41.680-06:00Easy Apple Pie Crescent Rolls ww 41 sm apple<br />
1/2 t no calorie sweetener<br />
1/2 t packed brown sugar<br />
1/2 t ground cinnamon<br />
1/2 t pumpkin pie spice<br />
8 red-fat crescent rolls<br />
<br />
1. Preheat oven to 375.<br />
2. Peel, core, chop apple. Combine apple, Splenda, brown sugar, cinnamon, & pie spice together in a bowl. Set aside.<br />
3. Unroll dough & cut each in half so you have 16 pieces. Flatten wide edge of each, roll out a little.<br />
4. Spoon 1 t. of apple mixture onto each piece of dough & roll up, making sure to seal edges around the apple so it doesn't leak. Bake on a nonstick cookie sheet until golden brown, 12-15 minutes. Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-61846707134026242302020-01-25T09:53:00.000-06:002020-01-25T09:53:23.296-06:0015 Minute Chicken Gumbo0 points if you don't have rice<br />
<br />
1 spray cooking spray<br />
16 oz frozen gumbo style vegetables (okra, pepper, onion)<br />
1 T all-purpose flour<br />
29 oz canned diced tomatoes with mild chiles<br />
1 tsp creole seasoning<br />
9 oz cooked boneless skinless chicken breast, chopped<br />
<br />
1. Coat a large skillet with nonstick spray. Add vegetables and saute over high heat, stirring frequently, for 2 minutes. Stir in flour and cook 1 minute more.<br />
2. Stir in tomatoes, chicken, and Creole seasoning. Cook over medium heat, stirring frequently, until hot, about 6 minutes. Yields about 1 1/2 c per serving. Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-48390397349746827372020-01-22T10:30:00.001-06:002020-03-24T20:33:51.072-05:00PenucheI don't know if this is the actual recipe that my Great Grandfather would make and send us each year, but it's one I am going to try, in his memory. <br />
<br />
<br />
<br />
1 c half & half<br />
2 T butter<br />
2 c packed brown sugar<br />
1 c sugar<br />
2 t vanilla<br />
1 c chopped pecans<br />
<br />
1. Butter an 8" square pan; set aside. Combine half and half, butter, brown sugar, and sugar in medium saucepan over medium heat, stirring constantly until dissolvd and mixture boils.<br />
2. Add candy thermometer (bulb not touching bottom) cook until mixture reaches the soft ball stage 238 degrees. Pour into large heat-proof mixer bowl. Cool to lukewarm, about 110 degrees.<br />
3. Add vanilla and beat with electric mixer until thick. Beat in pecans when candy loses it's gloss. Spread into prepared pan. Score with knife. Refrigerate until firm. Cut, store in fridge.<br />
Yum 12/2002Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-39198260448890421102020-01-19T11:23:00.000-06:002020-01-19T11:23:00.467-06:00Apple Walnut Squash 4 servings 15 points<br />
You can sub I Can't Believe It's Not Butter, Light for the butter<br />
<br />
1/4 c water<br />
2 small acorn squash<br />
1/4 c packed brown sugar<br />
4 T butter, melted<br />
3 T apple juice<br />
1 1/2 t ground cinnamon<br />
1/4 t salt<br />
1 c toasted walnuts<br />
<br />
<ol aria-labelledby="food-detail-recipe-instruction-header" class="ri-list">
<li class="ri-item"><div class="ww copy-1">
1. Pour water into SC.</div>
</li>
<li class="ri-item"><div class="ww copy-1">
2. Cut squash in half through the middle. Remove seeds.</div>
</li>
<li class="ri-item"><div class="ww copy-1">
3. Combine brown sugar, butter, apple juice, cinnamon, and salt in bowl. </div>
</li>
<li class="ri-item"><div class="ww copy-1">
4. Spoon mixture into squash. Place in SC side by side. </div>
</li>
<li class="ri-item"><div class="ww copy-1">
5. Cover. Cook on high 3-4 hours, or until squash is tender.</div>
</li>
<li class="ri-item"><div class="ww copy-1">
6. Combine walnuts and chopped apple in bowl. Add spoonfuls to center of each squash half and mix lightly with sauce.</div>
</li>
</ol>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-54549329153901906762020-01-19T11:03:00.001-06:002020-01-19T11:03:48.441-06:00CP Orange Chicken 9 points<br />
5 boneless, skinless chicken breasts<br />
3/4 c orange marmalade<br />
3/4 c BBQ sauce<br />
2 T soy sauce<br />
<br />
1. Cook chicken in CP on high 3 hours<br />
2. Drain juices from CP<br />
3. Mix sauces together<br />
4. Pour over chicken and cook on high another 30 minutes (covered).<br />
<br />Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-58557436674430722312020-01-18T18:39:00.000-06:002020-03-24T20:34:03.727-05:00Angel Food CandyI haven't made this yet, the reviews say it's delicious and easy to make.<br />
<br />
1 c sugar<br />
1 c dark corn syrup<br />
1 T vinegar<br />
1 T baking soda<br />
--------------------------------------------<br />
butter a 13x9x2 pan <br />
1 lb. chocolate almond bark, melted<br />
<br />
1. In a heavy saucepan, combine sugar, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves.<br />
2. Cook without stirring until the temperature reaches 300 (hard crack stage). Do not overcook. Remove from heat & quickly stir in baking soda.<br />
3. Pour into a buttered 13x9x2 bking pan. When cool, break into bite-sized pieces.<br />
4. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store tightly covered. Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-37629304037560625622020-01-18T08:35:00.000-06:002020-01-18T08:35:15.718-06:00Caramel Marshmallow Popcorn1 pkg microwave popcorn, popped<br />
1/2 c butter<br />
1 c brown sugar<br />
2 TBSP light corn syrup or honey<br />
1/2 t vanilla <br />
12 large marshmallows<br />
<br />
1. Remove any unpopped kernels from popcorn.<br />
2. Melt butter in a medium saucepan over low heat.<br />
3. Add brown sugar, corn syrup, vanilla, and marshmallows<br />
4. Turn heat to medium and stir until marshmallows are melted and mixture is smooth.<br />
5. Pour over popcorn and stir in until popcorn is evenly coated.<br />
6. Store in airtight container. Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-54580702099019940212020-01-17T15:58:00.000-06:002020-01-17T15:58:09.567-06:00Irish Cream Pieby Betty Crocker<br />
<div class="recipePartIngredient" data-base-ingredient="Gold Medal All-Purpose Flour" data-brand="Gold Medal Other Flour" data-flavor-format="ALL PURPOSE FLOUR" id="gmi_rp_recipeIngredients_parts_1" itemprop="recipeIngredient">
<div class="quantity">
<span>
3/4</span><span> cup plus 2 tablespoons Gold Medal™ all-purpose flour
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="butter" id="gmi_rp_recipeIngredients_parts_2" itemprop="recipeIngredient">
<div class="quantity">
<span>
1/2</span><span> cup butter or margarine, softened
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="powdered sugar" id="gmi_rp_recipeIngredients_parts_3" itemprop="recipeIngredient">
<div class="quantity">
<span>
1/4</span><span> cup powdered sugar
</span>
</div>
</div>
<div class="recipePartIngredient" data-base-ingredient="pecans" id="gmi_rp_recipeIngredients_parts_4" itemprop="recipeIngredient">
<div class="quantity">
<span>
1/4</span><span> cup finely chopped pecans or walnuts
</span>
</div>
</div>
<div class="quantity">
<span>
2</span><span><span class="type"></span> tablespoons unsweetened baking cocoa </span></div>
<div class="quantity">
<ul class="recipePartStepsList">
<li class="recipePartStep" id="gmi_rp_recipeSteps_step_1"><div class="recipeStepText" itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
<div class="recipePartStepDescription" itemprop="text">
Heat oven to 400°F. In medium bowl, mix all
crust ingredients until soft dough forms. Press firmly and evenly
against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to
15 minutes or until light brown. Cool completely on cooling rack, about
30 minutes.
</div>
</div>
</li>
<li class="recipePartStep" id="gmi_rp_recipeSteps_step_2">
<div class="recipeStepText" itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
<div class="recipePartStepHeading">
2</div>
<div class="recipePartStepDescription" itemprop="text">
In 3-quart saucepan, heat milk and
marshmallows over low heat, stirring constantly, just until marshmallows
are melted. Refrigerate about 20 minutes, stirring occasionally, until
mixture mounds slightly when dropped from a spoon. (If mixture becomes
too thick, place saucepan in bowl of warm water; stir mixture until
proper consistency.) Gradually stir in liqueur.
</div>
</div>
</li>
<li class="recipePartStep" id="gmi_rp_recipeSteps_step_3">
<div class="recipeStepText" itemprop="recipeInstructions" itemscope="" itemtype="http://schema.org/HowToStep">
<div class="recipePartStepHeading">
3</div>
<div class="recipePartStepDescription" itemprop="text">
In chilled medium bowl, beat whipping cream
with electric mixer on high speed until stiff. Fold marshmallow mixture
into whipped cream. Spread in pie crust. Sprinkle with grated chocolate.
Cover; refrigerate until set, at least 4 hours but no longer than 48
hours. Store in refrigerator.
</div>
</div>
</li>
</ul>
<span> </span></div>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0tag:blogger.com,1999:blog-486964971928322306.post-14667670976036052352020-01-17T15:55:00.001-06:002020-01-17T15:55:04.390-06:00Pistachio Pudding Parfaits by Taste of Home<br />
1 package (8 ounces) cream cheese, softened<br />
1 cup confectioners' sugar<br />
1-1/2 cups whipped topping<br />
1 package (3.4 ounces) instant pistachio pudding mix<br />
10 pecan shortbread cookies, coarsely crushed<br />
<ul class="recipe-directions__list">
<li class="recipe-directions__item"><span>In a small bowl, beat cream
cheese and confectioners' sugar. Fold in whipped topping; set aside.
Prepare pudding according to package directions; set aside.</span></li>
<li class="recipe-directions__item"><span>Spoon
1 tablespoon cookie crumbs into each of eight parfait glasses. Top with
half of the pudding and whipped topping mixture. Repeat layers. Top
with remaining cookie crumbs. Chill until serving.</span></li>
</ul>
Stephaniehttp://www.blogger.com/profile/06175629859970777507noreply@blogger.com0