Tuesday, July 5, 2016

Chuy's Jalapeno Dip

 adapted from Tasty Kitchen

16 ounces Light Sour Cream
 1 package (1 Oz.) Ranch Dip Mix
2 whole large jalapenos, roughly chopped
 2 cloves garlic, minced
 1/3 cup fresh cilantro
 1 whole lime, juiced
 2-4 Tbsp milk

Combine roughly chopped jalapenos, cilantro and garlic in the food processor. Pulse until finely chopped. Add lime juice, sour cream and ranch mix. Pulse until thoroughly combined. Add milk, a tablespoon at a time, until you reach the desired thickness. Pour into serving bowl and enjoy!

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