Monday, July 20, 2015

Roast Beef Panzanella Salad Weight Watchers 5 points

6 oz Bread (whole wheat ciabatta or French) cut in 1 inch cubes
2 Large Tomatoes
1/3 Cucumber (English) chopped
1 small Red Onion (chopped)
3 Tbs Balsamic Vinegar
1 Tbs Olive Oil
1/4 Cup Basil (or mint)
1 Tbs Capers (drained)
1/2 tsp Salt
1/4 tsp Pepper
1/2 Lb Roast Beef (thinly sliced) cut in strips
1. Combine bread, tomatoes, cucumber, red onion, vinegar, oil, mint (or basil), capers, salt & pepper in large bowl.  Toss well and let stand until the bard soaks up the juices (about 20 minutes).
2. Stir in roast beef and serve at once.
I love this salad! It is great anytime, but perfect for hot summer days when you don't want to cook.
Another recipe with similar ingredients is Greek Salad Pitas. Check it out under the "salad" or "Weight Watchers" label.

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