by Spirit of Christmas (book)
1 c butter, softened
1 c firmly packed light brown sugar
1/2 c granulated sugar
1 t vanilla extract
2 1/2 c flour
1 t baking soda
1 t salt
1 c macadamia nuts, chopped
2 c white chocolate or almond bark (chopped) I used Wilton's candy melts
1. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
2. Combine flour, baking soda, and salt; gradually add to creamed mixture.
3. Stir in macadamia nuts and chocolate. Drop by heaping teaspoonfuls onto greased baking sheets.
4. Bake in a preheated 350 oven 10-12 minutes. Cool slightly before removing from baking sheets. 6 dozen
These cookies were fabulous. They are my husband's favorite cookies so I'll need to make them more often to offset all the chocolate we make (hubby doesn't like chocoalte).