A friend of mine posted on Facebook that she was going to make this, only she was going to make the chicken in the Crock Pot. She was making lime rice to go along, I'll have to ask her how she made the rice. I can't wait to try the tacos.
1 1/2 pounds skinless, boneless chicken breast meat - cubed
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
1/4 cup shredded lettuce
1/4 cup shredded Monterey Jack cheese
1/4 cup salsa
1.Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
2.Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Notes from my friend who made this in the Crock Pot: We really liked it. I ended up adding more of the flavorings (lime, cilantro, garlic, sugar) toward the end. I put it in (on low) around 9 am and turned it off at 4:30 pm or so. I think next time I'll put it on a little later (the edges had some burnt spots). It was really good and shredded easily with a fork. We all decided it's definitely a recipe to repeat often.