Sunday, March 21, 2010

Snow Ice Cream


recipe from allrecipes.com

1 gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.


Here's one from Paula Deen
8 cups snow, or shaved ice
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls

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