Sunday, April 21, 2019
Pink Ambrosia Salad
4 servings
8 ounce can pineapple chunks ( drained )
8.25 ounce can mandarin oranges ( drained )
10 ounce jar sliced maraschino cherries
1 cup mini marshmallows
1 cup whipped topping (such as Cool Whip), thawed
Stir together first 4 ingredients in a medium bowl. Gently fold in the whipped topping until all of the fruit is completely coated. Refrigerate until ready to serve.
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