Hoisin-Marinated London Broil

PREP 4 HOURS AHEAD  

   Simply 5 pg 103  4 ser         4 points
¼ c hoisin sauce
2 large garlic cloves, minced
1 T grated peeled fresh ginger or refrigerated ginger paste
1 T rice vinegar
1 1-lb lean boneless sirloin steak, trimmed
½ t salt
¼ t black pepper

1. Combine hoisin through vinegar in large zip-lock plastic bag; add steak. Squeeze out air and seal bag; turn to coat steak. Refrigerate, turning bag occasionally, at least 4 hours or up to overnight.
2. Spray broiler rack with nonstick spray and preheat broiler.
3. Remove steak from marinade; discard marinade. Pat steak dry with paper towels, sprinkle with s & p. Place on prepared broiler rack. Broil 5” from heat until instant read thermometer registers 145, about 5 minutes per side. Transfer to cutting board and let stand 10 minutes. Cut steak across grain into 12 slices.
OVEN-BROIL