Impossibly Easy Cheeseburger Pie for Breakfast by Bisquick

Prep Time: 15 min
Total Time: 40 min
Makes: 6 servings

1 lb ground breakfast sausage
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs


1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean.

In my opinion: This was a great dish! I love Impossibly Easy Cheeseburger Pie so it's no wonder.

Italian Sausage Melt by Betty Crocker

Prep Time: 20 min
Total Time: 45 min
Makes: 4 servings (1 cup each)
1 1/4 cups Original Bisquick® mix
1/4 cup butter or margarine, softened
2 tablespoons very hot water
1/2 lb bulk spicy Italian pork sausage
1/2 cup chopped green bell pepper
1 cup Alfredo pasta sauce (from 16-oz jar)
1 cup shredded mozzarella cheese (4 oz)
2 tablespoons grated Parmesan cheese
1/2 cup grape tomatoes, cut in half
2 tablespoons fresh basil leaves, cut into strips

1. Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
2. In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
3. Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.

In my opinion: This was a very interesting recipe with a unique flavor. It took a lot of work and a lot of dishes so I won't be trying this again until my kids are all older.

Zesty Velveeta Dip

Zesty Velveeta Dip

16 oz Velveeta cut into 1/2" cubes
10 oz rotel
1 lb ground sausage, browned
1 onion, cut into bite-sized chunks
jalapenos to taste

Mix all ingredients in a microwave safe bowl. Cook 1 minute at a time, stir, continue to cook until melted.

Sausage Squares

Sausage Squares
2 pk crescent rolls
1-2 c cheddar cheese, sh
8 oz cream cheese
1 lb. ground maple sausage

1. Brown meat. Meanwhile, layer 1 pk crescents on bottom of 13x9 baking dish.
2. Drain sausage. In a med. bowl combine sausage & cream cheese. Spread over crescent rolls.
3. Sprinkle cheese over top.
4. Cover with remaining crescent rolls.
5. Bake according to rolls directions.

In my opinion: These are so delicious I could eat the entire dish! Make them-OFTEN!

Pasta shells with sausage, tomatoes, & cream

Pasta shells with sausage, tomatoes, & cream by meals.com

8 oz sm seashell pasta
1 lb grnd breakfast sausage (keep some pre-cooked in the freezer)
1 14 oz Ital. style diced tomatoes (or Rotel)
1/2 c whipping cream
1/4 c fresh shredded Parmesan

1. Cook pasta according to package.
2. In lg skillet, brown sausage, drain. Pour tomatoes & cream into skillet. Cook 5-6 min. over med-high.
3. Add sausage & pasta. Top with parmesan. Serve. prep time: 10 min