Easter Breakfast Casserole (make night before)

• 1 (12 ounce) packagejohnsonville breakfast sausage links
• 6 English muffins, cut into 1 in cubes
• 1⁄4 cup butter, melted
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped red pepper
• 12 eggs
• 2 cups milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup bacon bits
• Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
• Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.