Everything creamy chicken bubble up

    Serves: 6              5 SP Freestyle
• 7.5oz package of biscuits (I use great value from Walmart in the U.S, they come 4 to a pack and have 10 small biscuits in the roll, you can always use a bigger pack and weigh out 7.5oz of biscuit dough)
• 4 oz softened light cream cheese
• 2 cups (8oz) cooked shredded chicken
• ⅓ cup light sour cream
• ¼ cup light ranch dressing (I used my own recipe for a zero point ranch, link in write up)
• 5 slices cooked and crumbled center cut bacon (low point bacon)
• ½ cup reduced fat shredded cheese (I use a 3 cheese blend)
• 4 tsp everything seasoning

1. Preheat oven to 375F, spray a 9x13 with some cooking spray.
2. Cut each of your 10 biscuits into 6 pieces each and spread across bottom of your dish.
3. In a bowl mix your cream cheese, sour cream, ranch dressing and chicken together, add in 2 tsp of everything seasoning.
4. Stir well and spoon on to your biscuits, spreading evenly.
5. Sprinkle another 1 tsp of your seasoning on top.
6. Bake in oven for 30 minutes, remove from oven and sprinkle your cheese, crumbled cooked bacon and final 1 tsp of seasoning on top and return to oven for 10 more minutes.
7. Serves 6, each serving is approx 6oz