1/2 c raspberry reduced-fat cream cheese spread from 8 oz container, softened
1/2 c marshmallow creme
1 container (6 oz) lemon yogurt
fruit
1. Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
2. Serve dip with fruit.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment