Pina Colada Fruit Dip

• 1 package (8 ounces) cream cheese, softened
• 1 jar (7 ounces) marshmallow creme
• 1 can (8 ounces) crushed pineapple, drained
• 1/2 cup sweetened shredded coconut
• Assorted fresh fruit or cubed pound cake

Directions

• In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.