Sheet Pan Steak

• 2 lbs (1-inch-thick) top sirloin steak, thick

• 1 cups Baby carrots
• 2 lbs Baby red potatoes
• 1 cups Broccoli florets
• 3 cloves Garlic
• 1 tsp Thyme, dried

• 1 Salt and black pepper

• 2 tbsp Olive oil

Preheat oven to a boil. Lightly oil a baking sheet or use spray.

In a large pot of boiling salted water, cook potatoes until par-boiled about 12-15 minutes. Drain well.

Place potatoes, carrots, and broc in a single layer onto the baking sheet. Add olive oil, garlic, and thyme; season with salt & pepper to taste. Gently toss to combine.

Season steaks with s & p, to taste, and add to the baking sheet in a single layer.

Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium rare.