It Won't Last Cake

• 1 ⅓ cups vegetable oil
• 3 cups white sugar
  
  
• 3 eggs, beaten
• 1 cup crushed pineapple with juice
• 2 cups mashed bananas
• 1 cup chopped pecans
• 3 cups all-purpose flour
• 1 ½ teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
  
  
• 1 teaspoon salt
• 1 cup maraschino cherries (optional)

Directions

Instructions Checklist

• Step 1
  Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
  
• Step 2
  Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
  
• Step 3
  Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).