WW Slow Cooker Chicken Cacciatore

    pg 59  5 smartpoints                                                                     
    14 1⁄2 oz canned crushed tomatoes, fire-roasted
    2 fl oz red wine, dry-variety
    1 Tbsp canned tomato paste
    2 clove(s)garlic clove(s), minced
    3⁄4 tsp dried oregano, crushed
    3⁄4 tsp table salt, divided
    1⁄4 tsp black pepper
    4 thigh uncooked bone in skinless chicken thigh
    2cup(s)fresh mushroom(s), sliced (fresh, frozen or canned)
    1mediumgreen pepper(s), thinly sliced (fresh or frozen)
    1smalluncooked onion(s), chopped (fresh or froze
   sl. black olive(s) (1/4 cup) chopped
    Place chicken in a 3- to 5-quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and black pepper
    Cover slow cooker; cook on high heat for 5 to 6 hours or on low heat for 6 to 8 hours. Taste just before serving and add remaining 1/4 teaspoon of salt if necessary. Yields about 1 cup per serving.