Weight Watchers Grilled Chicken Sandwich with Chipotle Mayonnaise

 5 smartpoints    PAGE 52
1 pound(s) uncooked boneless skinless chicken breast(s), thinly sliced
1 tsp fresh lime juice
1/8 tsp table salt
1/8 tsp black pepper
2 Tbsp light mayonnaise
1 Tbsp canned chipotle pepper(s), finely chopped or to taste
1 cup(s) mixed greens
8 slice(s) reduced calorie wheat bread, toasted
1 medium fresh tomato(es), cut into 8 slices
Instructions
Heat grill pan to high heat. Season chicken with lime juice, salt and pepper. Cook chicken in pan, turning once, until cooked through, about 5 minutes.
In a small cup, combine mayonnaise and chipotle peppers.
Divide greens among 4 slices of toast. Top each with 2 tomato slices and 3 oz chicken.
Spread each remaining piece of toast with about 2 tsp chipotle mayonnaise; place on sandwiches.