WW Maple-Pecan Grilled Bananas

                    
          pg 211       1 smartpoint                                                 

    2 large banana(s), ripe but firm
    2 Tbsp chopped pecans
    4 spray(s)cooking spray
    1⁄4 tsp ground cinnamon
    2 tsp maple syrup, divided
  Trim stem ends of bananas; halve lengthwise through peels (leave peels on) and set aside.
    Put pecans in a small nonstick skillet; cook over medium heat, stirring frequently, until pecans smell toasted, 4 minutes. Remove from heat; set aside.
    Off heat, coat an outdoor grill or stove-top grill pan with cooking spray; heat to medium.
    Sprinkle cut sides of bananas with cinnamon; lightly brush with 1 teaspoon maple syrup. Cook, cut sides-down, until grill marks appear, 2-3 minutes. Flip and cook until bananas start to pull away from peel and soften, 3-5 minutes.
    Remove bananas from grill; place on a serving platter. Brush cut sides of bananas with remaining 1 teaspoon maple syrup; sprinkle with pecans (dust with additional cinnamon, if desired).
    Serving size: 1 banana half with 1/2 tablespoon pecans.