WW Strawberry Napoleon

 
 pg 206 4 smt points                                                                                            
   8sheet(s)phyllo dough, refrigerated preferred over frozen
    1spray(s)cooking spray
    8tspsugar
    1⁄4cup(s)sugar
    3ozNeufchâtel cheese, softened
    1⁄2cup(s)reduced-fat sour cream
    2 1⁄2tsporange zest, freshly grated
    3⁄4cup(s)lite whipped topping
    4cup(s)strawberries, thinly sliced, about 1/4-inch thick
    Preheat oven to 350°F. Place one sheet of phyllo dough on a cookie sheet, coat with cooking spray and sprinkle with 1 teaspoon of sugar; repeat with remaining layers of phyllo, cooking spray and sugar. Cut the stacked dough lengthwise into 3 strips and prick all over with a fork. Bake for 30 minutes, or until golden; remove to a wire rack to cool completely.
    In a mixer, beat the cheese until fluffy. Add remaining 1/4 cup of sugar, sour cream and zest, and continue to beat until light and airy; fold in the whipped topping.
    Carefully place one phyllo strip on a serving dish and spread with half the cheese mixture; top with half the strawberries. Repeat with the second phyllo strip and remaining cheese and berries. Top with the third phyllo strip, slice into 12 pieces and serve.