Vanilla Bourbon Cranberry Sauce

                                                                                                               
1- 12- 14oz. Bag of Fresh Cranberries

1- Cup Sugar (I used cane sugar)

1- Cup Water

2-Tbsp. Bourbon

1- Tbsp. Vanilla Extrac

Put your cranberries into a large pan, and pour in your sugar and water. Over med/high heat bring it to a rolling boil. Reduce to a simmer and add in your bourbon and vanilla.

Let simmer for 15-20 minutes or until its a nice jam like consistency. If you want it a little thicker boil longer, a little soupier boil a little less!

Let cool and serve!!