Candy Cane Rice Krispie Treats

 
6 cups Rice Krispie Cereal
    3 Tablespoons Butter
    4 cups mini marshmallows
    4-6 full size candy canes {to taste}
    Wilton White Chocolate Candy Melts {to taste}
    In a double boiler (or the microwave, per Wilton’s directions                                                            on the packaging) melt your white chocolate.
    Crush your candy canes into small pieces.
    In a tall stock pot melt your butter and toss in your marshmallows. Stir, and while your marshmallows are melting, add in about half (to taste) of your candy cane crumbles.
    Toss in your melted white chocolate and stir.
    Stir in your rice krispie cereal.
    Sprinkle in the remainder of your crushed candy canes.
    Place your treat mix in a cake pan or casserole dish. Cover your warm treats with parchment paper and gently press your treats down into the pan.