Chocolate PEPPERMINT Monkey Bread

    3 (17.5-ounce) cans Pillsbury Grands Cinnamon Rolls with cream cheese icing
    90 small chocolate-covered creamy mints
    ⅓ cup butter, cut into small cubes or pieces
    2 candy canes, crushed

Instructions

    Preheat your oven to 350 degrees F. Spray a 15-cup bundt or tube pan with cooking spray.
    Separate cinnamon rolls and set aside cream cheese icing.
    Unroll each cinnamon roll and cut the strips in half. Place 3 of the chocolate mint candies onto strips and roll into a ball, covering candies.
    Place dough balls into the pan and top evenly with butter cubes. Bake for 45-50 minutes, or until top is golden brown. Cool for 10 minutes, then invert onto serving plate.
    Drizzle with cream cheese icing and sprinkle with crushed peppermint. Serve warm.