7 mins to make, serves 96
2 lb white chocolate candy coating
6 oz white chocolate baking bar
12 oz white chocolate chips
3 cups unsalted peanuts
2 ½ cups small pretzel twists
Optional: 1 cup candy coated pieces, crushed peppermint, caramel bits
Place white chocolate in a crock pot that has been set on low. Heat chocolate for 1-½ hours until melted. Uncover; stir. Stir in peanuts and pretzels, candy until incorporated. Drop by spoonfuls into mini baking cups. Allow candy to set for at least an hour.
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