Zero Point Muffin Tin Eggs

These muffin tin eggs can be made with just eggs and veggies, but we prefer them with turkey sausage.  Since traditional turkey sausage you buy in the store does have points, we are including the ingredients to make your own homemade turkey sausage.
Ingredients for Muffin Tins Eggs:
12 eggs
1 teaspoon Montreal Chicken Seasoning Blend
1 red, orange, or green pepper, diced
Homemade Zero Point Turkey Sausage Ingredients:
1/2 pound 99% fat-free ground turkey breast
1/2 teaspoon sage
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon marjoram
Non-Stick Cooking Spray                                Preheat oven to 350 degrees.
Spray a muffin tin with non-stick spray.  or use a silicone muffin pan and don’t need to use the added spray.
Spray a large non-stick skillet with non-stick spray.  On medium heat cook ground turkey, sage, salt, black pepper, red pepper flakes, and marjoram for 7-10 minutes or until cooked through. Stir consistently to prevent sticking.
While turkey is cooking, in a large bowl, beat eggs and Montreal chicken seasoning together until well mixed and fluffy (2-3 minutes). Stir in diced bell pepper.
Once the turkey is cooked through, spoon into the muffin tins spreading equally between each muffin tin. Pour egg mixture over the turkey filling 3/4 of the way full.  Bake at 350 degrees for 30 minutes.