4 serv 7 SP
8 small 6" whole wheat tortillas
3/4 lb sliced deli smoked turkey breast
3 scallions, thinkly sliced
1 c shredded reduced fat Pepper Jack cheese
3/4 c fat free salsa
1. Lay 4 tortillas on work surface and top evenly with turkey, scallions, and cheese. Top with remaining tortillas. 2. Spray large cast-iron skillet with nonstick spray and set over medium heat. Cook until browned, repeat. Serve with salsa.
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