Weight Watchers Lemon Pound Cake

 
   18 servings = 3 SmartPoints each or 12 serv 5 pts
1 lemon cake mix         DELICIOUS
1 small package sugar free lemon pudding mix
4 eggs
¾ cup nonfat Greek yogurt
¾ cup lemon juice
¼ cup water
2 Tablespoons lemon juice
1 cup powdered sugar

Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray.
Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
Pour batter into cake pan and bake according to cake package instructions.
Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined. Use remaining lemon juice to bring to a consistency that will allow you to drizzle the glaze over the cooled cake. After the cake has cooled, drizzle the glaze over the cake.