Slow Cooker 3-Bean Turkey Chili

                      
      0 Freestyle Points                                                                         
1.3 lb (20 oz) 99% lean ground turkey breast
    1 small onion, chopped
    1 (28 oz) can diced tomatoes, drained
    1 (16 oz) can tomato sauce
    1 (4.5 oz) can chopped chilies
    1 (15 oz) can chickpeas, drained
    1 (15.5 oz) can black beans, drained
    1 (15.5 oz) can small red beans, drained
    2 tbsp chili powder
    1 tsp cumin
For the Topping:
    1/2 cup chopped red onion
    1/2 cup chopped fresh cilantro for topping
    optional toppings, shredded cheddar, avocado, sour cream, etc
Slow Cooker Directions:
    Brown turkey and onion in a medium skillet over medium-high heat until cooked through. Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
    Cook on high 6 to 8 hours or low 10 to 12.
    Garnish with onions, cilantro and your favorite toppings.
Instant Pot Directions:
    Press saute, spray with oil and brown the turkey and onion, breaking the meat up with a spoon until cooked through. Add the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
    Cook on high pressure 25 minutes. Natural release.   Garnish with onions, cilantro and your favorite toppings.