Supreme Flatbread Pizza

(4 SP) freestyle                                                      1 serving                                             
Flatout Healthy Grain Multi-Grain with Flax (2 SP)
– 1 1/2 TBSP Barilla Roasted Garlic Pasta Sauce (0 SP)
– 1/4 cup Jimmy Dean Fully Cooked Turkey Sausage Crumbles (1 SP)
– 1/4 cup Kraft Natural Cheese Fat Free Shredded Mozzarella (0 SP)
– 5 Medium Pitted Ripe Olives Reduced Sodium (1 SP)
– 1/4 cup uncooked Onion (0 SP)
– 1/4 cup mushroom pieces and stems (0 SP)                                                                                                              1. Heat oven to 350° and coat a cookie sheet or pizza pan with cooking spray.
2. Prebake your Flatout Flatbread for 5 minutes to add a little toastiness to your flatbread.
3. Flip over your flatbread and thinly spread out the sauce.
4. Finely chop the olives, onion and mushrooms. The smaller the pieces, the easier it is to spread over the whole flatbread.
5. Evenly distribute all the toppings and cheese over the sauce.
6. Bake until the cheese is melted and the edges of the flatbread are crispy (at least 10 minutes). I Prefer a crispier crust, so I bake mine until the edges of the crust just start to become a darker brown.
7. Cut into quarters, plate and enjoy!