Individual Cheese Balls

                                                                                                                                            
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.)
2 Tbsp. toasted sesame seed
1 tsp. poppy seed
2 cloves garlic, minced, divided
2 Tbsp. finely chopped fresh parsley
2 tsp. chopped fresh thyme leaves
1 tsp. finely chopped fresh rosemary
1/4 cup finely chopped dried cranberries
2 Tbsp. finely chopped PLANTERS Pecans
 Cut cream cheese into 6 pieces; roll each into a ball.
Combine sesame seed, poppy seed and half the garlic in small bowl. Mix herbs and remaining garlic in separate small bowl. Combine cranberries and nuts in third bowl.
Roll 2 cheese balls in sesame seed mixture, 2 cheese balls in herb mixture and remaining cheese balls in nut mixture.