Bailey's Balls

                                                                                                                                                    
-3 cups finely crushed graham crackers
-3/4 cup powdered sugar
-1/4 cup unsweetened cocoa powder
-1 and 1/2 cups finely chopped chocolate                                                                                                               
(I used a mixture of semi-sweet and milk)
-1 tsp. vanilla extract
-3 Tbsp. honey
-1/3 cup Bailey's Irish Cream liqueur
-3 Tbsp. brewed coffee
-1/2 cup granulated sugar, for rolling

In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chopped chocolate. Stir in the vanilla, honey, Bailey's, and coffee until the dough comes together. Shape the dough into 1-inch balls and roll in granulated sugar. This recipe made 26 balls for me.
Store in an airtight container in the fridge for 2 to 3 days to develop the flavor. And continue to store in the fridge until they're gone...which may not take too long. ;)