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Keepin' it simple, fun, and kid-friendly. Recipes so quick and easy, even a busy working mother of 4 (under 7) can get them on the table!
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Blog Archive
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2019
(513)
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April
(469)
- Black bean, farro, and roasted squash chili
- Grilled Coffee-Rubbed Steak with Pear-Cranberry Salsa
- Chicken with Roasted Grapes Sauce
- Smoky Sweet Potato and black bean soup
- Steak with Balsamic-Molasses Sauce and Roasted Gre...
- Grilled chicken with peach BBQ sauce
- White bean pita burgers with yogurt-tahini sauce
- Asian peanut chicken salad
- Grilled Asian Chicken with Carrot-Cucumber Slaw
- Cajun pork chops with pineapple-rum salsa
- Turkey, Swiss, and avocado panini
- Lemon chicken with tomato, olive, and feta salad
- Spicy turkey, apple, and spinach panini
- Sweet potato-spice truffles
- Roasted Cauliflower “Steaks” with Tomato-Basil vin...
- Flank Steak with Cherry Tomatoes and Basil
- Lemon-marinated grilled summer squash with dill
- Cinnamon French Toast with Raspberries
- Spice-crusted roast pork tenderloin with watercres...
- Scrambled egg, goat cheese, and tomato sandwiches
- Filets mignons with spring onion salsa verde
- Mini Chocolate Banana Cupcakes with Peanut Butter ...
- Strawberry White Chocolate Bread Pudding
- Angel Food Cake with Peach-Bourbon Sauce
- Parmesan-Thyme Popcorn
- Creole Style Red Beans and Rice
- Chicken Fajita Rice Bowls
- Bayou Chicken Sausage Gumbo
- Spicy Shrimp with Creamy Cheesy Grits
- Beef Tenderloin with Fingerlings and Horseradish C...
- Farfalle with Sausage, Broccoli Rabe, and White Beans
- Saturday Night Chicken and Pasta Cook Up
- Tomato Soup with Garlic Cheddar Toasts
- Potato-Cheese Soup
- Fish Tacos with Mango Salsa
- Grilled Flank Steak and Avocado Tacos
- Robust Black Bean Soup with Onion and Cilantro
- Toasted Cuban-Style Sandwiches with Pickle
- Brown Rice-Veggie Bowls with Ginger Lime Dressing
- Crispy Chicken Waldorf Salad
- Classic Firehouse Chili Cook Up Comfort
- Breakfast Parfaits with Chia Seeds
- Creamy banana French toast casserole
- Egg-and-veggie mini-casseroles
- Bacon-and-Swiss quiche with phyllo crust
- Black Bean and Goat Cheese Quesadillas
- Capellini with Gingery Vegetables
- Salmon Burgers with Cucumber Salsa
- Tomato and Ricotta Frittata
- Janet's Roasted Broccoli
- 1 pt Chocolate Muffins
- One Pot Cheesy Turkey Taco Chili Mac
- 3 point snack.
- No title
- Grilled Turkey Lula Kebabs
- Slow Cooker Tomato Balsamic Chicken
- Zero Point Spicy Chicken Chili
- Chicken Marsala
- Chicken Marsala
- Puffy Persian Omelet
- Greek Eggs and Ham
- Grilled Chicken Cutlets with Roasted Root Vegetables
- Taco Filled Peppers
- Bananarama Maple Pancakes
- Slow Cooker Blanco Chicken Chili
- Zero Point Chicken Fajita Burgers!
- Cheddar Potato Fries
- Roasted Garlic-Herb Bread
- Fresh Corn Basil Soup
- South of the Border Salad
- Chilaques Bake
- The Real Deal Fried Rice
- Grilled Zucchini with Feta and Lemon
- Roasted Acorn Squash with Thyme
- Grilled Parmesan Corn on the Cob
- Hoisin-Marinated London Broil
- Spicy Blue Cheese-Chicken Burgers
- Pecan-crusted buttermilk chicken
- Lemon and Pecorino popcorn
- Cheesy Kale Chips
- Root vegetable chips
- Parmesan-Pepper Green Bean Fries
- Provencal Tomato Tart
- Greek-Style Breakfast Pitas
- Overstuffed Western Omelette
- Pink Ambrosia Salad
- Easter Breakfast Casserole (make night before)
- Easter Bird Nests
- Cheesy Ham and Potatoes (Freezer Meal)
- Lemon Icebox Pie
- Monte Cristo
- Easter Cheese Ball
- Persian Chicken Kabobs
- Chicken Enchilada Stuffed Zucchini
- Deconstructed Chicken Gyro
- Bean and Egg muffins
- Black Bean and Corn Salad
- Egg Scramble with Veggies:
- Paleo Zucchini Carbonara
- Whole30 Chicken Bacon Ranch Poppers
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April
(469)
About Me
- Stephanie
- I was born and raised in Fort Worth, Texas, Yee-Haw. I am a proud member of the Fightin' Texas Aggie Class of '94. I have been blessed with a wonderful husband and 4 beautiful children plus 4 angel babies. We are members of the local Catholic church. Besides being with my family, I love cooking, baking, decorating cakes, and saving money!
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