Roasted Pumpkin Seeds

Don't throw out those pumpkin seeds! They make a great and memorable snack!

All you need is your pumpkin seeds, oil, and some seasonings.

1. Preheat oven to 300.
2. Clean seeds as much as possible, it's okay to have a little bit of string.
3. Line baking pan with foil. Toss seeds on and coat in butter or oil.
4. Sprinkle with your favorite seasonings. My mom only used salt, but be creative, try garlic powder, cayenne, Cajun seasoning, etc....
5. Bake for about 45 minutes, turning once, until golden brown.