Wednesday, October 31, 2012

Crock Pot Red Beans & Rice

 
*   1 pound dried red beans
  • 3/4 pound smoked turkey sausage, thinly sliced
  • 3 celery ribs, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 sweet onion, chopped
  • 3 garlic cloves, minced $
  • 1 tablespoon Creole seasoning
  • Hot cooked long-grain rice $
  • Hot sauce (optional)
  • Garnish: finely chopped green onions, finely chopped red onion

  • Preparation

    1. 1. Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender.
    2. 2. Serve red bean mixture with hot cooked rice, and, if desired, hot sauce. Garnish, if desired.

    In my opinion: Yummy, it was a hit in our house.

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