* 1 pound dried red beans
3/4 pound smoked turkey sausage, thinly sliced
3 celery ribs, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 sweet onion, chopped
3 garlic cloves, minced $
1 tablespoon Creole seasoning
Hot cooked long-grain rice $
Hot sauce (optional)
Garnish: finely chopped green onions, finely chopped red onion
Preparation
- 1. Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender.
- 2. Serve red bean mixture with hot cooked rice, and, if desired, hot sauce. Garnish, if desired.
In my opinion: Yummy, it was a hit in our house.
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