packet Italian salad dressing mix
juice of one lemon
3 T butter
1. Place butter in the bottom of the Crock Pot.
2. Place chicken on top.
3. Sprinkle Italian seasoning on top.
4. Squeeze lemon over the top.
5. Cook on low 6-8 hours.
In my opinion: The chicken was so moist, it just fell right off the bone. There was only a hint of lemon, so I might add 2 lemons next time.
We had this with Couscous and Lemon Herb Green Beans.
For more lemon recipes, click here.
No comments:
Post a Comment