Saturday, April 20, 2019

Triple Berry Summer Salad

                                                                                                                                                
9oz baby spinach, torn
    1 cup sliced strawberries
    1 cup raspberries
    1 cup blueberries
    1/2 cup sliced almonds, toasted
    1/3 cup chopped basil
    1 avocado, chopped
    4oz goat cheese

Directions

    Divide baby spinach between plates then top with berries, almonds, basil and chopped avocado. Crumble goat cheese on top then dress with salad dressing. I recommend strawberry balsamic vinegar, but any olive-oil based vinaigrette would be fantastic.

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