Spinach and Apple Salad with Blue Cheese

 4 points, 6 servings, pg 178

 1 small shallot, minced (or 3 green onions)
2 T lemon juice
1 T EVOO
1 T red wine vinegar
1 t Dijon mustard
½ t salt
¼ t black pepper
1 5oz container  baby spinach
1 lg red apple, cored and thinly sliced
½ c tart dried cherries
¼ c crumbled reduced fat blue cheese
3 T chopped toasted pecans

1. In small bowl, whisk together shallot, lemon juice, oil, vinegar, mustard, salt, and pepper until blended.
2. Put spinach, apple, cherries, and blue cheese in large bowl. Pour dressing over salad and toss to coat. Sprinkle with pecans.