Greek Salad with Feta and Artichokes

 pg 186 4 servings 2 points

This recipe is similar to the Greek Grilled Chicken Salad. I like the other recipe better.

1 garlic clove, halved
1 t. grated lemon zest
3 T lemon juice
1 T EVOO
1 t dried oregano
¼ t salt
¼ t black pepper
4 c sliced romaine lettuce
 2 c baby arugula
1 14oz can quartered artichoke hearts in water, drained
1 lg cucumber, halved lengthwise and sliced
1 small yellow or red bell pepper, quartered and sliced
1 c grape tomatoes, halved
¼ c sliced red onion
6 pitted Kalamata olives, cut into slivers
½ c crumbled reduced fat feta

Rub inside of large salad bowl with cut sides of garlic clove; discard garlic. Add lemon zest and juice, oil, oregano, salt, and pepper to bowl; whisk until blended. Add romaine, arugula, artichoke hearts, cucumber, bell pepper, tomatoes, onion, and olives and toss to coat. Sprinkle with feta and serve.