WW Slow Cooker Turkey Chili

          6 pts     4 servings                                                                                                                                 
1 pound(s)uncooked turkey sausage(s), hot-Italian variety
15 oz canned pinto beans, undrained
14 1⁄2 oz canned diced tomatoes, with chilies, undrained
14 1⁄2 oz canned diced tomatoes, with garlic and onions, undrained
1 medium uncooked onion(s), chopped
1⁄4 tsp table salt, or more to taste
1⁄4 tsp black pepper, or more to taste                                                                                                          
Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.

Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.

In my opinion: Delicious