WW Chicken with Strawberry Balsamic Salsa

 pg 4 Freestyle 1 SP                                                             
 4 (5 oz) skinless, boneless chicken breast cutlets
1 tsp salt
½ tsp black pepper
2 c diced fresh strawberries
3 TBSP balsamic glaze
2 TBSP thinly sliced fresh basil
2 TBSP thinly sliced fresh scallions
2 tsp minced jalapeno peppers

1. Spray ridged grill pan with nonstick spray and set over med-high heat.
2. Sprinkle chicken with ½ t salt and ¼ t pepper. Place chicken in pan and grill, turning once until chicken is cooked, 8-10 minutes.
3. Meanwhile, to make salsa, combine strawberries, balsamic glaze, basil, scallions, jalapeno, remaining s & p; p in medium bowl and stir to combine.
4. Serve chicken with salsa.
In my opinion: Delicious