Turkey Tacos in Lettuce Wraps

 pg. 51 Freestyle 1 SP
FILLING:
4 tsp canola oil
1 lb. ground skinless turkey breast
1 sm red onion, finely chopped
1 TBSP Mexican/Taco seasoning blend
1/8 tsp salt
1 lg garlic clove, minced
1 yellow or orange bell pepper, thinly sliced
8 lg romaine or Bibb lettuce leaves
PICO DE GALLO:
1 lg tomato, chopped
½ sm. Onion, diced
2 TBSP fresh cilantro, ch
½ jalapeno pepper, seeded and minced
1 TBSP lime juice
1/8 tsp salt
1. Filling: heat oil in large nonstick skillet over med. Heat. Add turkey, onion, seasonings, and salt; cook, breaking up meat, until meat is no longer pink, about 5 min. Add garlic and cook, stirring constantly, just until fragrant, about 30 seconds. Add pepper and cook, stirring occasionally, until crisp-tender, about 1 minute.
2. Meanwhile PICO: stir together all ingredients in bowl.
3. Spoon turkey mixture evenly onto lettuce leaves and top evenly with pico.