Saturday, April 20, 2019

Strawberry Cheesecake Salad


15 mins to make, serves 8-10                                                                                                                                    
1 box (3.4 oz.) cheesecake   or    white choc pudding mix
12 oz whipped topping
3 (6 oz) containers strawberry yogurt
1 lb fresh strawberries, sliced
3 bananas, sliced (add just before serving or they brown)
3 cups miniature marshmallows (opt)

1) Place the whipped topping, pudding mix and yogurt into a large bowl. Whisk together.     
2) Cover and refrigerate until just before serving (at least an hour).
3) When you are ready to serve, slice the strawberries and bananas.
4) Remove whipped cream/pudding mixture from refrigerator and gently fold in strawberries, bananas and marshmallows, and stir gently to combine.
    Serve immediately

In my opinion: DELICIOUS.

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