Red Curry Chicken Flatout Pizza

  7 SP             from WW site, another WW loved it      serving: 1     
1item(s)Flatout Flatbread Light original flatbread
    3ozchicken breast, grilled, skinless, boneless, shredded
    2fl ozlight unsweetened coconut milk
    1tsppanang curry paste, red
    1⁄2cup(s)shredded fat free mozzarella cheese
    1Tbsppeanuts, crushed
    1⁄4cup(s)shredded red cabbage
    1⁄4cup(s)uncooked scallion(s), chopped
    1⁄4cup(s)cilantro, or mint, chopped
    1⁄2cup(s)uncooked bell pepper(s), red, chopped
    1⁄4cup(s)shredded carrot(s)
    Preheat oven to 375°F.
    Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes, then remove from the oven.
    Spread the curry sauce evenly over the flatbread, then arrange the chicken and scallions on the flatbread.
    Next, scatter the shredded mozzarella over the flatbread and bake at 375°F for four(4) minutes.
    Remove from the oven, top with all remaining fresh herbs, vegetables, and the peanuts, and serve immediately
    Grilling method: Preheat grill to 375°F. Pre-bake the flatbread on the grill for 2 minutes. Remove flatbread from grill. Assemble flatbread ingredients according to the recipe, then return the flatbread to grill. Close Lid. Grill for 4 minutes or until the cheese melts.