Saturday, April 20, 2019

Paula Deen Frito and Corn Salad


2 (15 ounce) cans whole kernel corn, drained  
2  cups  grated cheddar cheese  
1  cup mayonnaise  
1  cup green pepper, chopped  
1/2 cup red onion, chopped   maybe 1/4 cup
1 (10 1/2 ounce) bag  coarsely crushed Fritos chili cheese corn chips (I could not find these so I mixed 1/2 regular and 1/2 barbeque corn chips)

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

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